msbetty Recipe Reviews (Pg. 1) - (18935555)

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Brown Sugar Meatloaf

Reviewed: Jun. 2, 2011
I prefer my own recipe for meatloaf but I've been using the glaze since I first found this recipe some time ago. I put it on the bottom and on the top! I often bake my meatloaf in an iron skillet as we really like the 'crispy' edges. This glaze is a great addition and everyone loves it and begs for more.
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Sweet Coated Pecans

Reviewed: Dec. 24, 2007
Followed the recipe exactly and they are wonderful! I lined my cookie sheet with aluminum foil and sprayed it with cooking oil because I didn't want the mess and it worked beautifully. I will make these again and again. Thank you for this delicious treat!
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28 users found this review helpful

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