mom2ranis Recipe Reviews (Pg. 1) - Allrecipes.com (1893555)

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Ground Beef Enchiladas

Reviewed: Sep. 13, 2003
This recipe is excellent!! I noticed some reviewers seemed to think something was missing...I always make it with 2 lbs. meat, 1/2 a bell pepper, a little more jalapeno, half the taco seasoning and 3/4 can red, hot enchilada sauce. All those extra ingredients add a lot more flavor. Also, I use flour tortillas instead of the corn. You'll have to use a 10x15 baking dish just to fit it all. It is a lot more delicious this way!!!
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5 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Jan. 13, 2004
This soup is absolutely delicious and was a hit with everyone in the family! I would definitely recommend adding a handful of chopped cilantro - it tastes even better!!
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2 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jan. 18, 2004
This bread is really delicious! I usually make it the night before because it always tastes better the next day. Also, I use milk chocolate chips instead of the semi-sweet. Update 2/11/09: Substituted almond extract and added some freshly grated ginger - amazing!!
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2 users found this review helpful

Savory Chicken Breasts

Reviewed: Feb. 17, 2004
This was very, very good!! I took other people's suggestion and used seasoned stuffing mix instead of the bread crumbs and I think it made it taste a lot better. I also combined the stuffing mix with the butter before sprinkling it over the chicken.
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3 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 20, 2004
This was sooo yummy!! Based on some of the other reviews, I added an extra can of black beans, used 3 cloves of garlic instead of one, and used 2 1/2 c chicken broth. I also added extra chili powder and garnished it with cilantro...the cilantro especially made it taste great!!
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Honey Mustard Grilled Chicken

Reviewed: Jun. 3, 2008
I followed the recipe exactly, but doubled the sauce for dipping as suggested by other reviewers. We gave it an Asian twist by wrapping the chicken, some stir-fried veggies, and a little Gochujang (Korean hot pepper paste) in a spring roll and then dipped it in the extra sauce. So delicious!! Suprisingly, the Gochujang really complimented this honey mustard sauce. The chicken is great by itself as is, but we made it an entire meal this way (a rather healthy one too!).
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Authentic Mexican Breakfast Tacos

Reviewed: Nov. 15, 2008
I didn't have chorizo or any sausage on hand, but had left-over taco meat, so I used that. It tasted great and was a great way to use up left-overs. Also sauteed some onions before cooking the eggs, per other reviewers. Very yummy and filling!
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4 users found this review helpful

Banana Pancakes I

Reviewed: Nov. 22, 2008
This was great, but I tweaked it as well. I substituted half the milk for buttermilk. I also added 1/8 tsp ground cardamom, which goes beautifully with bananas. Per other reviewers, I used half whole wheat flour, but will use all whole wheat next time. Also, be sure to cook on low to medium so it cooks on the inside without burning the outside. Such a yummy recipe!!
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Cowboy Cookie Mix in a Jar

Reviewed: Dec. 13, 2008
Per other reviews, I also added an extra egg which made the cookies quite moist. When I layered in a jar this was the order: combined the sugar and flour mixture (w/ baking soda, baking powder, & salt) and put that in first; then chocolate chips, brown sugar, and rolled oats. I then put the pecans in a ziplock bag and stapled it to the back of the recipe card. This way if the recipients didn't like nuts in their cookies, they weren't stuck with them.
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3 users found this review helpful

Baby Spinach Omelet

Reviewed: Dec. 13, 2008
This was excellent as is. But we like a little more spice around our house, so when I made the second one, I subbed fresh green onion for the onion powder. Also added a dash of fines herbs and topped with some provolone cheese. Delish!!
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Too Much Chocolate Cake

Reviewed: Dec. 21, 2008
I used the satiny chocolate glaze recipe from this site and doubled it. Also, once the cake had cooled a little, I poked some holes in it and poured some sweetened condensed milk and let it soak while it was cooling down. The result was amazingly moist cake!!!
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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Feb. 11, 2009
Baked exactly and turned out amazing! The almond extract complemented the chocolate beautifully. Instead of removing from pan after 10 minutes, I let it cool in the pan for about an hour, and then removed it. No problem at all. Superb when topped with chocolate ganache recipe from this site.
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Mexican Chicken Corn Chowder

Reviewed: Feb. 23, 2009
So delicious!! I added a can of garbanzo beans and a can of corn, which gave it just the right texture. The garbanzo beans complemented the soup really well and also gave it additional protein. Also substituted chicken stock for the boulion and water.
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