Andrea S. Profile - (18935486)

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Andrea S.

Andrea S.
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Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
This is an incredible meal. We will be having it as a special treat for Christmas dinner. I recommend serving it with mashed potatoes and sauteed mushrooms. I have even omitted the fresh herbs and it still works!

1 user found this review helpful
Reviewed On: Dec. 23, 2010
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
I made as directed, but I only used about 3/4 of a cup of sugar. I can imagine with the full cup it would have been way too spicy. You definitely want a lot of mango as the rice is good without it, but AMAZING with it. It also makes it a healthier choice to have more mango and less rice! I did not make the sauce for the top and left out the sesame seeds. BTW, 1 1/2 cups of coconut milk is the same as one (almost 14 oz.) can. Just made it with medium grain rice too and it was "sticky" enough. Recommend!!!

3 users found this review helpful
Reviewed On: May 14, 2010
Wilted Spinach
This was a decent recipe. It made way too much dressing and the dressing was way to tangy. I would cut the vinegar in half. To cut the tang, I added a couple pinches of sugar. I also added about a quarter cup of Gorgonzola cheese and a quarter cup of dried cranberries. I used pecans instead of pine nuts because that is what I had on had. It was a good basic recipe, but I am not sure I would have like it as much without my changes.

3 users found this review helpful
Reviewed On: Aug. 23, 2009

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