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Country seed bread

Country Seed Bread

I made a few changes in this one, due to the fact that I did not have all the seeds called for, so I substituted 2 Tsp. caraway seeds for Sesame seeds, and 2 Tsps. fennel seeds , instead of poppy, smelled divine, and I just had to taste it right out of the oven, and it is delicious, Will be buying needed seeds and re-make this bread for sure, and try the original recipe, It must be wonderful!

Date Posted: Jan. 22, 2007

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Photo by Marie Lutsky

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