p41oh Recipe Reviews (Pg. 1) - Allrecipes.com (18935287)

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Apr. 8, 2006

I made this twice because I wasn't satisfied with it the first time. This is one of those recipes that everyone needs to tweak to their own liking. The second time I made it, I doubled the sauce, added garlic, a pinch of sugar and capers and used alot less basil. The basil tends to overpower the flavor of the meat and sauce. Next time, I will add some mushrooms.

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42 users found this review helpful

Mad Dogs

Reviewed: Jul. 6, 2008

I made these for a 4th of July cookout and they were a huge hit! I used beef hot dogs and american cheese. I also used pre-cooked bacon. Instead of wrapping and securing the bacon, I just placed a strip on top of each dog while baking. Served with catsup, mustard and finely chopped onions. Yum yum - I'm a convert now - it'll be hard doing back to eating plain old hot dogs now.

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12 users found this review helpful

Crumb-Topped Rhubarb

Reviewed: Jul. 6, 2008

Yummy. And easy, too! Baked in a 9"x9" pan based on other reviews. I've made this several times, sometimes adding sliced apples or strawberries. Next time, I think I'll toss pecans or almonds in the topping.

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7 users found this review helpful

Balsamic Bruschetta

Reviewed: Oct. 16, 2010

I made this with vine ripened tomatoes from a farmer's market. I adjusted the recipe to taste and let everyone make their own. Using a slotted spoon helped drain extra tomato juice. Refreshing - got lots of compliments.

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3 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Jan. 22, 2006

Great comfort food for winter. I used chicken broth, 2 cans of sliced potatoes and added garlic to the onions. I also added a pinch of sugar. Will definitely make again. Thanks Priscilla.

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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 17, 2007

This was very good. I rubbed a 7# roaster with garlic salt, pepper, a few pats of butter and a pkg of onion soup mix. I put lemon halves in the cavity. Also, I added a cup of water and used the foil balls. I cooked it on high for 3 hours and on low for 4. Most tender chicken we've ever eaten!! This is a great way to cook chicken for salads, casseroles, etc., and it makes plenty of juice. If you're looking for that brown skin you find on a rotisserie chicken, you'll not find it here. This method kind of poaches the chicken. Lots of possibilities here.

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2 users found this review helpful

Mushroom Pie

Reviewed: May 27, 2006

I added ground beef seasoned with garlic salt because my family ate so much of the filling - it was delicious! The puff pastry was a bit too much for us because it overshadowed the wonderful flavors of the mushroom mixture. Next time, I will try a thinner crust (pie crust) so that we can enjoy the yummy mushroom filling more.

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2 users found this review helpful

Vegetarian Link Gravy

Reviewed: Oct. 16, 2010

Sorry, my vegetarian family members thought this was o.k. I'm the meat eater and think this recipe would be good made with real meat and some adjustments.