This was very good. I rubbed a 7# roaster with garlic salt, pepper, a few pats of butter and a pkg of onion soup mix. I put lemon halves in the cavity. Also, I added a cup of water and used the foil balls. I cooked it on high for 3 hours and on low for 4. Most tender chicken we've ever eaten!! This is a great way to cook chicken for salads, casseroles, etc., and it makes plenty of juice. If you're looking for that brown skin you find on a rotisserie chicken, you'll not find it here. This method kind of poaches the chicken. Lots of possibilities here.
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This was very good. I rubbed a 7# roaster with garlic salt, pepper, a few pats of butter and...