p41oh Recipe Reviews (Pg. 2) - Allrecipes.com (18935287)

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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Apr. 8, 2006
I made this twice because I wasn't satisfied with it the first time. This is one of those recipes that everyone needs to tweak to their own liking. The second time I made it, I doubled the sauce, added garlic, a pinch of sugar and capers and used alot less basil. The basil tends to overpower the flavor of the meat and sauce. Next time, I will add some mushrooms.
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46 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Mar. 13, 2006
Really good! I seasoned the chops with salt, garlic salt and pepper. I also added a small, can of drained mushrooms and a can of drained green beans. I extended the baking time for 10 minutes.
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0 users found this review helpful

Baked Chicken with Peaches

Reviewed: Mar. 13, 2006
Pretty good, but felt it lacked something.
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1 user found this review helpful

Swordfish a la Siciliana

Reviewed: Mar. 13, 2006
Excellent. This is a dish you would find in a five star restaurant.
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1 user found this review helpful

Crunchy Green Bean and Fish Fillet Casserole

Reviewed: Jan. 22, 2006
My husband loved this. I thought it was o.k. The fact that it was quick and easy made this recipe A+ in my book.
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0 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Jan. 22, 2006
Great comfort food for winter. I used chicken broth, 2 cans of sliced potatoes and added garlic to the onions. I also added a pinch of sugar. Will definitely make again. Thanks Priscilla.
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3 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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