azshelley Recipe Reviews (Pg. 1) - Allrecipes.com (18935201)

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Sassy Chicken Enchilada Dip

Reviewed: Sep. 8, 2008
Made this for a girls' night party I hosted...Rave reviews! Everyone loved the recipe. It had a great flavor and made a TON. The only complaint I'd have is that it's a little too rich for my tastes (and i LOVE rich, rich foods..). Made it a second time halving the cream cheese and adding a little more sour cream (a quarter cup or so). Much better this time, and it gave me an idea...this would be great for chicken enchilada filling! So with all my leftovers (which, as I said, is a lot), I put about 2/3 cup filling in the middle of each ten-inch flour tortilla, rolled them up, spread plain sour cream over the tops of each one, shredded some sharp cheddar over each one, and put them in a glass baking dish and warmed 15 minutes (just till the cheese on top is melty). Then, I garnished each one with extra cilantro. OMG...these were the best chicken enchiladas ever! AND, my fiance thought they were from a restaurant. Kudos! :) So, I must say that overall I liked this recipe much better as enchiladas for dinner than as a dip. But still, very good either way!
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20 users found this review helpful

Sauerkraut Soup II

Reviewed: Aug. 1, 2008
I have made this soup numerous times and it's one of my family's favorite meals. They ask for it weekly! It's especially good during the cold winter months as it is very rich and filling. I made it the first time as written, and have since made the following changes. I only gave it four stars because I think it's much better with fresh vegetables instead of canned. I used three yukon gold potatoes (peeled and cubed) five or six carrots (peeled and coined) about 1 1/2 TBS dried dill weed, a 32 oz. jar of sauerkraut with the juice, and a little extra chicken broth. Also, I leave out the garlic. With these changes it's a fantastic meal if you're a sauerkraut lover! It really reminds me of the sauerkraut soup at the Polish restaurant in my hometown.
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11 users found this review helpful

Mint Patties

Reviewed: Jan. 22, 2006
This did not turn out at all. I did everything exactly as instructed, but even after refrigerating over 24 hours these still were runny. I added three more cups powdered sugar and they still won't firm up enough to do anything with. I'm afraid I will have to throw the entire thing away.
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5 users found this review helpful
Photo by azshelley

Sugar Cookie Icing

Reviewed: May 28, 2008
I have been looking for a great cookie icing, and now I've found it! This definitely dries to a hard finish, which is what I wanted. The cookies are still stackable as long as the icing has sufficiently dried. This icing floods well, and if you add just a bit more confectioners sugar it pipes well too. It tastes great; adds just enough sweetness without being too much. Wonderful recipe, will be using again and again!!! Thanks for sharing!
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1 user found this review helpful

Creamy Chicken Lasagna

Reviewed: Apr. 25, 2007
My Italian fiance who is VERY picky, and even more picky about his lasagna, LOVED this recipe. He now thinks I am the greatest cook ever. Thanks so, so much for sharing! :)
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1 user found this review helpful
Photo by azshelley

Rick's Special Buttercream Frosting

Reviewed: Aug. 7, 2008
My friends and I loved this frosting! It was really rich and sweet, so a little goes a long way. It makes a TON of frosting; I didn't know what to do with it all. I used this to frost a white cake, and also for frosting shots when I hosted girls' game night. Everyone loved them! Next time I will cut the recipe in half so I won't have so much left over. The only change I made was to use 1 cup butter and 1 cup shortening, as other reviewers have suggested. I also used the entire 8 oz. of heavy cream, which really contributes to the rich creaminess of this frosting. Yum!
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0 users found this review helpful

 
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