miscibility Profile - Allrecipes.com (18935135)

cook's profile

miscibility


miscibility
 
Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Vegan Chocolate Cake
Stellar cake! Had to use raw, organic sugar to make sure it hadn't undergone the bone char method to ensure it remained vegan-friendly and used organic balsamic vinegar in place of the distilled white. Added double the cocoa as I'm a chocolate fiend and just a touch of cayenne. Baked in a 9 inch round for 35 minutes. Perfect and lovely. All the omnivores thoroughly enjoyed it even after it was revealed to be a vegan recipe. Very easy and quick to make which puts this recipe on the top list of baking recipes when I'm in a pinch. Made the vegan "butter cream" for this but icing/frosting of any type really isn't necessary at all. Wonderful flavor on its own. Thank you so much for sharing this!

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Vegan Bean Taco Filling
I make this once every couple of weeks for dinner. It's simple, easy and a great meatless entree. My husband and I gorge on these tacos. I follow the recipe other than tweaking the seasoning to satisfy our spicy cravings. We top with fresh made pico (chopped cilantro, tomato, onion and lime juice and a dash of sriracha smoked salt), shredded cabbage, and fresh avocado slices. Sprinkle on some nutritional yeast for a little cheese flavor and slap this on crunchy or soft shells. Mucho bueno! Gracias!

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Roasted Beets 'n' Sweets
LOVE! This quickly became a fall/winter staple as soon as I first made it. I'll sometimes add cubed honey nut or butternut squash if I have any on hand but this recipe, as is, is truly lovely. Thanks a million for sharing.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States