miscibility Profile - Allrecipes.com (18935135)

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Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 14 reviews
Vegan Chocolate Cake
Stellar cake! Had to use raw, organic sugar to make sure it hadn't undergone the bone char method to ensure it remained vegan-friendly and used organic balsamic vinegar in place of the distilled white. Added double the cocoa as I'm a chocolate fiend and just a touch of cayenne. Baked in a 9 inch round for 35 minutes. Perfect and lovely. All the omnivores thoroughly enjoyed it even after it was revealed to be a vegan recipe. Very easy and quick to make which puts this recipe on the top list of baking recipes when I'm in a pinch. Made the vegan "butter cream" for this but icing/frosting of any type really isn't necessary at all. Wonderful flavor on its own. Thank you so much for sharing this!

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Reviewed On: Dec. 21, 2014
Vegan Bean Taco Filling
I make this once every couple of weeks for dinner. It's simple, easy and a great meatless entree. My husband and I gorge on these tacos. I follow the recipe other than tweaking the seasoning to satisfy our spicy cravings. We top with fresh made pico (chopped cilantro, tomato, onion and lime juice and a dash of sriracha smoked salt), shredded cabbage, and fresh avocado slices. Sprinkle on some nutritional yeast for a little cheese flavor and slap this on crunchy or soft shells. Mucho bueno! Gracias!

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Reviewed On: Dec. 17, 2014
Roasted Beets 'n' Sweets
LOVE! This quickly became a fall/winter staple as soon as I first made it. I'll sometimes add cubed honey nut or butternut squash if I have any on hand but this recipe, as is, is truly lovely. Thanks a million for sharing.

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Reviewed On: Dec. 17, 2014

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