RACHAEL73 Profile - Allrecipes.com (18935091)

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Member Since: Jan. 2006
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Recipe Reviews 2 reviews
Braised Balsamic Chicken
I just made this. It was very tasty! I simmered it for about 30 mins thou so the sauce really thickened up. I would suggest using 1/3 balsamic to 2/3 chicken stock or water. It's got a strong flavour.

2 users found this review helpful
Reviewed On: Dec. 8, 2013
Chewy Peanut Butter Chocolate Chip Cookies
These are by far THE best chocolate cookies I have ever made!

0 users found this review helpful
Reviewed On: Mar. 30, 2006

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