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Deluxe Blackberry Pie

Reviewed: Apr. 6, 2013
EXCELLENT this pie is fantastic... i did not use any spices at all...nor any brandy I used lemon juice only but the thing i did use the second time i made this pie due to family demanding another is.. quick cook tapioca... after stirring and boiling the strained blackberrys and removing from the heat i added about a cup and a half of the tapioca and i did toss the fresh berries with flour and threw in more tapioca but boy it sure holds the pie in solid form... no more running juices once the pie is cut... for me it was perfect....I have never made a fresh berry pie before and the first time and thank you for all the reviews.. they sure helped
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