cook's profile


acejarvis
 
Home Town: Parma, Ohio, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,380 times with an average star rating of 4.9
Taylot Swift and Me
About this Cook
I am married (for almost 16 years) with an 14 year old son. I have 4 dogs (2 retired/rescued greyhounds, rat terrier and a chihuahua/corgi mix), 2 cats and 1 bird.
My favorite things to cook
Mexican anything! I love to bake also. but I have fun trying new things.
My favorite family cooking traditions
My mom taught me to make spaghetti and enchiladas. other than that there are very few family traditions that have not started with me.
My cooking triumphs
when a freind told me that I should be cooking in a restaurant!!
My cooking tragedies
I made catfish one time and it was horrible. I did the same things I always do and it was straight to the garbage. Oh and I tried a "slow cooker chicken ala king" on time and it was disgusting!
Recipe Reviews 10 reviews
Slow Cooker Chicken Taco Soup
OMG this is amazing. I needed something to throw in the slow cooker last minute due to a evening event. This is wonderful. though i have to admit I had to make a small substitution...as I did not have chili beans. Used refried to give it a boost. But it was still fantastic. I just finished and I cannot wait to eat the left overs tomorrow night

2 users found this review helpful
Reviewed On: Mar. 23, 2012
Savory Vegetable Beef Stew
made with venison and it made the best stew i have had in years.

2 users found this review helpful
Reviewed On: Dec. 30, 2011
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
Everyone loved these. Though I made them double chocolate (chocolate cake and brownies) because that is what I had on hand. Didn't even need frosting. Perfect!

2 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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