Sudsbee Profile - (18934847)

cook's profile


Home Town: El Paso, Texas, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Camping, Boating, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Vegetable Pizza I
I have used this recipe many times and its always a hit. I usually mix the grated cheddar in with the cream cheese mix, and use a food processor to chop the cauliflower finer, use broccoli cole slaw mix, diced green bell peppers. I press the vegies into the cream cheese when spreading them on the vegie bars. Be sure to refrigerate these once made for a couple of hours to set everything.

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Slow Cooker Dump and Go Cheesy Chicken
I made this today for dinner. Instead of using cream of Cheddar cheese soup I used 3 cans of cream of chicken soup and added one tub of kraft philadelphia cooking creme southwest blend along with 3/4 can of milk. I also added 1 lb of baby carrots and 1 can of green beans to the crock before cooking. I served it with brown rice with mushrooms. We loved it. I will definitely be making this again.

2 users found this review helpful
Reviewed On: Oct. 10, 2012

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