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Pasta with Swiss Chard

Reviewed: Sep. 7, 2012
Very good - even my little guy ate it! It was a little bland without the optional lemon juice and cheese. We added some crushed red pepper.
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Swordfish a la Siciliana

Reviewed: Aug. 7, 2010
Yum! Very good recipe. I wasn't sure the ingredient combination would work, but it was great!
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