taflambas Recipe Reviews (Pg. 1) - Allrecipes.com (18934626)

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Cordon Bleu Chicken Rolls

Reviewed: Apr. 8, 2006
Really great!... liked the creamy sauce. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you fold the ham around the cheese, and then wrap the ham/cheese square in the chicken. Less cheese oozes out! Will definately make again!
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163 users found this review helpful

Awesome Egg Salad with a Kick

Reviewed: Apr. 1, 2009
THIS IS AWESOME! My Light Substitutions were: Miracle Whip instead of Mayo, fat free sour cream instead of regular, turkey bacon instead of real bacon, and I had to use ground mustard because i had no dijon in the house. I also added two tblsp of sweet pickle relish! It was awesome! The bacon idea was great! Thank you!
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3 users found this review helpful

Green Bean Stir-Fry

Reviewed: Jan. 16, 2010
I thought this was fabulous!!! Made it exactly as described, however, I thought it didn't need as much vegetable oil. The second time I made it, I only added 2tsp of vegetable oil and it was just as wonderful! Next time I might try peanut oil or canola oil since vegetable oil is not the healthiest option. Overall, LOVE THIS RECIPE and will make it again!
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1 user found this review helpful

Saucy Apple Pork Chops

Reviewed: Jan. 16, 2010
I'm not a big fan of pork, however, my husband loves it. I made this recipe with a pork loin exactly as printed, and loved it! This one's a keeper!
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2 users found this review helpful

Sassy Steak Marinade and Sauce

Reviewed: Jan. 24, 2010
EXCELLENT! Was a little leary of the ingredient mix, but thought I'd go for it since it got such good reviews. Followed the recipe exactly and broiled the steak in the oven. I even made an extra pan of the sauce/marinade with mushrooms because I always like extra sauce. My parents were in town and they loved it too! This is definately one of my favorite recipes!!! THANK YOU!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 27, 2010
I didn't have ranch dressing, but had a ranch dressing dry packet, so I used that instead of ranch dressing from a bottle. Followed the rest of the recipe exactly and we loved it! I will definately be making this again!
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1 user found this review helpful

Quick Cake

Reviewed: Feb. 1, 2011
FANTASTIC! I used this recipe to make a low fat, low sugar cake. Followed the recipe exactly with these low fat alternatives: substitute sugar with splenda and substitute vegetable oil with no sugar added applesauce. Nutrition Info for cake this way is approximately 130 calories and 3 grams of fat per slice. Cake made 8 slices.
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3 users found this review helpful

Dill Vinaigrette

Reviewed: Mar. 24, 2011
I followed this recipe exactly and thought it was pretty bad. I had to add some things to it. It was way too bitter for me.
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Apr. 24, 2011
EXCELLENT RECIPE! I did this by hand, followed the ingredients exactly, and followed the other reviewers as to how to do it without a bread machine. (I really need to get a bread machine... it's so much easier!). Thank you for such a delicious bread!
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3 users found this review helpful

Thai Noodle Salad

Reviewed: Apr. 25, 2011
Great recipe! I only made one alteration... omitted tahini bc didn't have any.
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3 users found this review helpful

Creamy Pesto Chicken and Bow Ties

Reviewed: May 3, 2011
I thought this was ok. I was really excited about it bc of the reviews, but thought the soup over powered the pesto flavor and almost left it bland.
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10 users found this review helpful

Stir-Fried Chicken With Pineapple and Peppers

Reviewed: Jun. 2, 2011
I thought this had a pretty funky taste. I followed the recipe exactly too. Sorry!
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5 users found this review helpful

Marinated Tuna Steak

Reviewed: Jun. 17, 2011
WOW!!!! This was great! I don't usually eat fish but my husband loves it. NOW I love tuna steak thanks to this recipe. Only thing I did was add 1 tblsp of Basil to it and let marinade for about 9 hours. Thanks for such a wonderful addition to our recipe collection!
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3 users found this review helpful

Sugar-Free Frosting

Reviewed: Aug. 5, 2011
Light and tasty! The only frosting I use now!
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5 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Sep. 20, 2011
i wanted to give five stars but I added an ingredient... Kens Honey Teriyake to even out the soy sauce flavor... BUT thats only bc i'm not a huge soy sauce fan. I think the recipe was great before I added the Honey Teriyake, but i liked it better with it.
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2 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Sep. 29, 2011
Loved this! I used a little bit more sugar based on the reviews. I also don't have a bread maker so followed another review to make it by hand. I love how dense it was! Will definately make this again
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Oct. 10, 2011
I had to give this three stars bc I think the original recipe was ok. I followed other reviewers advice and added brown sugar (splenda brand) and light butter to taste. Without the brown sugar and butter, I think this sauce was too tangy/biitter. With the changes, it was definitely 4.5 stars!
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5 users found this review helpful

Mexican-Style Taco Salad

Reviewed: Oct. 28, 2011
FANTASTIC blend of seasonings. I"ll never use package taco seasonings again! Followed recipe exactly
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2 users found this review helpful

Seven Layer Dip II

Reviewed: Oct. 29, 2011
This was ok for me. I didn't care for the taco seasoning in the sour cream. I made it exactly as written.
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3 users found this review helpful

Coriander and Cumin Rubbed Pork Chops

Reviewed: Dec. 20, 2011
I liked the recipe but my wife is not a fan.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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