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I gave it four stars because as a base its really good, but with adding garlic (about 5 cloves if double recipe like I do) its fantastic! I have also made this by adding Hormel bacon bits as well. I also ditch the egg like other reviewers. I don't think its necessary. Excellent sauce!

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Addictive Pumpkin Muffins

Reviewed: Feb. 6, 2012

Fantastic! Recipe as is had excellent taste! It is very dense, but I like muffins like that! I also did these with dried cranberries. Fantastic! thank you!

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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Jan. 16, 2012

WOW ! WOW! WOW! This meatloaf is incredible! My husband won't eat any other meatloaf other than his moms and he said "Here we are five years of trying, and you finally made an amazing meatloaf!" I didn't have quinoa, so I did sub Panko breadcrumbs. I think this helped keep it together some since some people thought it fell apart. Mine didn't at all. I can't wait to eat this again tomorrow!!!!!!!!!!!! This recipe is definitely a keeper!!!!!!

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Byrdhouse Dream Salad Dressing

Reviewed: Jan. 16, 2012

THIS WAS AWFUL! I followed the recipe EXACTLY and can't understand the rave reviews. I think the sesame oil may ruin and overpower the taste, but I won't try again to figure it out. =(

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Lamb and Winter Vegetable Stew

Reviewed: Jan. 13, 2012

I too thought this was really bland. I added an Onion soup packet and that really brought out the flavors! It was awesome then!

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World's Best Lasagna

Reviewed: Jan. 8, 2012

followed recipe exactly! HANDS DOWN BEST LASAGNA EVER!

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Soft Sugar Cookies IV

Reviewed: Dec. 24, 2011

FOLLOWED RECIPE EXACTLY AND THEY WERE AMAZING! I did as others stated and refrigerated dough for about 30 mins to keep it from being sticky. (Although I don't think it was that bad without refrigerating.) I used a melon baller to measure out a heaping scoop of each cookie. Made them into balls, placed on cookie sheet, and then pressed down slightly with bottom of glass to flatten a little. I kept mine about 1/8 - 1/4 inch thick. So chewy! Excellent flavor! I WILL DEFINITELY MAKE THESE AGAIN!

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Coriander and Cumin Rubbed Pork Chops

Reviewed: Dec. 20, 2011

I liked the recipe but my wife is not a fan.

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Seven Layer Dip II

Reviewed: Oct. 29, 2011

This was ok for me. I didn't care for the taco seasoning in the sour cream. I made it exactly as written.

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3 users found this review helpful

Mexican-Style Taco Salad

Reviewed: Oct. 28, 2011

FANTASTIC blend of seasonings. I"ll never use package taco seasonings again! Followed recipe exactly

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Oct. 10, 2011

I had to give this three stars bc I think the original recipe was ok. I followed other reviewers advice and added brown sugar (splenda brand) and light butter to taste. Without the brown sugar and butter, I think this sauce was too tangy/biitter. With the changes, it was definitely 4.5 stars!

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Portuguese Sweet Bread I

Reviewed: Sep. 29, 2011

Loved this! I used a little bit more sugar based on the reviews. I also don't have a bread maker so followed another review to make it by hand. I love how dense it was! Will definately make this again

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2 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Sep. 20, 2011

i wanted to give five stars but I added an ingredient... Kens Honey Teriyake to even out the soy sauce flavor... BUT thats only bc i'm not a huge soy sauce fan. I think the recipe was great before I added the Honey Teriyake, but i liked it better with it.

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Sugar-Free Frosting

Reviewed: Aug. 5, 2011

Light and tasty! The only frosting I use now!

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Marinated Tuna Steak

Reviewed: Jun. 17, 2011

WOW!!!! This was great! I don't usually eat fish but my husband loves it. NOW I love tuna steak thanks to this recipe. Only thing I did was add 1 tblsp of Basil to it and let marinade for about 9 hours. Thanks for such a wonderful addition to our recipe collection!

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Stir-Fried Chicken With Pineapple and Peppers

Reviewed: Jun. 2, 2011

I thought this had a pretty funky taste. I followed the recipe exactly too. Sorry!

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Creamy Pesto Chicken and Bow Ties

Reviewed: May 3, 2011

I thought this was ok. I was really excited about it bc of the reviews, but thought the soup over powered the pesto flavor and almost left it bland.

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6 users found this review helpful

Thai Noodle Salad

Reviewed: Apr. 25, 2011

Great recipe! I only made one alteration... omitted tahini bc didn't have any.

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Jo's Rosemary Bread

Reviewed: Apr. 24, 2011

EXCELLENT RECIPE! I did this by hand, followed the ingredients exactly, and followed the other reviewers as to how to do it without a bread machine. (I really need to get a bread machine... it's so much easier!). Thank you for such a delicious bread!

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3 users found this review helpful