DEZIREE Recipe Reviews (Pg. 1) - Allrecipes.com (18934412)

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Fried Rice with Cilantro

Reviewed: Aug. 16, 2007
Amazing! I make it without chicken as a side dish. Goes well with Orange chicken or other asian dishes.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 23, 2008
very yummy
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Apr. 30, 2008
This was very very good. I used prepared basil pesto in place of fresh garlic and also added some paprika. Instead of the cheese called for (rarely have that on hand) I used low moisture mozzarella and freshly grated parmesan. I threw in a little lemon zest, too. I didn't bother marinating the chicken breasts in buttermilk as some suggested, since I've always been happy with the quality of chicken I buy. This recipe fully deserves the 5 stars! I just can't help but tweak. Delicious.
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Gourmet Chicken Pizza

Reviewed: Apr. 30, 2008
We really love this pizza. If you leave your tomatoes in whole slices, you save time chopping and it's just as tasty. We use far less dressing than what is called for and it is still delicious!
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1 user found this review helpful

Ravioli Dolci (Sweet Ravioli)

Reviewed: Apr. 17, 2008
Okay. I'm rating this recipe a 5 because anyone who tasted them even without knowing how much work went into them, gave them 5 stars. I made them for an Italian themed espresso and cookie night when some friends from where I lived in Padova, Italy were coming to the states to visit. They definately passed as "Italian" and everyone loved how they tasted. I was frustrated with how long they took to make and the fact that the dough was impossible to work with after being out of the fridge for even 5 minutes. I had to keep popping it in the freezer to make it cold enough to be workable. This added to the time-consuming aspect of the recipe. I am going to try it again for a gallery opening event I'm going to tomorrow night, but this time I'll take the advice of other reviewers and make the cuts after the two sheets are layed on top of one another with the filling already in between. Hopefully this will cut down the time and frustration and not take away from the pleasing taste!
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38 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 30, 2008
I made these in the grill pan on top of the stove since the weather was too icky to go out and use the real grill. The marinade is SOOOO tasty. I ended up simmering it for 10+ minutes and using it over rice. Delicious.
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Fruity Curry Chicken Salad

Reviewed: Feb. 14, 2009
My go-to chicken salad.
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 30, 2008
This is our standby pancake recipe for Saturday mornings. Very tasty!
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Honey Nut Granola

Reviewed: Sep. 9, 2008
I didn't have sunflower seeds and I followed the suggestions to use olive oil and to add coconut and maple syrup. This is absolutely scruptious. It will be a regular in our house.
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Crunchy Rice Casserole

Reviewed: Dec. 1, 2008
I actually thought this was pretty good. It served its purpose of being easy, quick, and tasty. You probably can't call it healthy and it is not gourmet, but it made us happy! I would definately double the ketchup next time. Having used sharp cheddar it was quite somewhat salty and quite savory and could have used the balance of more sweet ketchup.
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3 users found this review helpful

Lasagne Verdi al Forno

Reviewed: Nov. 28, 2009
Made this for Italian American friends and they said it was delicious and authentic. Yum!
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9 users found this review helpful

Pizza Dough I

Reviewed: May 18, 2009
works every time!
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 27, 2010
Great flavor. Very juicy.
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2 users found this review helpful

Tuscan Style Bean Soup

Reviewed: Apr. 30, 2008
Very good!
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0 users found this review helpful

My Crab Cakes

Reviewed: Apr. 30, 2008
I volunteered to bring appetizers for a gallery night/art viewing event. These were a huge hit served with homemade aioli.
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Grilled Salmon I

Reviewed: Mar. 29, 2009
Yum. Perfect. This is THE WAY we do salmon. No questions. ;)
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3 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 28, 2011
Agree that it was delicious as a stew (not pureed)! Also added extra fresh ginger and black pepper.
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2 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jan. 5, 2012
Yum!! I used a 3" cutter and they were large hamburger bun size. I would use a smaller cutter for lunch sandwiches.
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4 users found this review helpful

Chicken Melt

Reviewed: Apr. 30, 2008
The day prior to making this recipe I had roasted a large whole chicken. I decided to use some of the leftover chicken to make this recipe. I actually still marinated, like called for and then rewarmed the already cooked chicken. It was very very tasty.
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5 users found this review helpful

Lentil and Sausage Soup

Reviewed: Mar. 16, 2009
Very yummy. Used bag of 16 soup bean mix. First day had with French bread. Second day was even tastier with corn chips and a sprinkle of crushed red peppers.
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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