DEZIREE Recipe Reviews (Pg. 1) - Allrecipes.com (18934412)

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Moroccan-Style Stuffed Acorn Squash

Reviewed: Sep. 23, 2008
Oh my word, this was amazing. The flavor combinations were perfect! I have been looking for recipes that can double as a vegetarian main dish for myself and a side dish for my husband at the same meal where he eats meat and I may not. This is absolutely perfect for that purpose! He loved it, I loved it, and our 1.5 year old loved it. (Now I'm afraid any other dish I find will pale in comparison.) Thank you!
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 22, 2008
Followed suggestions in others' reviews for some added flavor. Turned out very good.
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2 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Oct. 10, 2008
Our go-to recipe! No matter what we are stir frying, we use this cornstarch mixture, and it turns out perfectly!
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3 users found this review helpful

Lentil and Sausage Soup

Reviewed: Mar. 16, 2009
Very yummy. Used bag of 16 soup bean mix. First day had with French bread. Second day was even tastier with corn chips and a sprinkle of crushed red peppers.
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3 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Feb. 14, 2009
My go-to chicken salad.
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Apr. 23, 2012
This was the best cake I have ever made! And only because once I started mixing I realized how many things I was out of I made a few substitutions with perfect success: I only had one stick of butter so I added a half cup of natural applesauce. I was short one egg so I added a tablespoon of mayonnaise. Because someone recommended it and I'm obsessed, I substituted brewed coffee for the water. So perfect!!
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1 user found this review helpful

My Crab Cakes

Reviewed: Apr. 30, 2008
I volunteered to bring appetizers for a gallery night/art viewing event. These were a huge hit served with homemade aioli.
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0 users found this review helpful

Mexican Baked Fish

Reviewed: Jun. 18, 2008
This is awesome. My husband loved it too. We served it with chopped avocado, cilantro and a squeeze of lime. Amazing
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1 user found this review helpful

Honey Nut Granola

Reviewed: Sep. 9, 2008
I didn't have sunflower seeds and I followed the suggestions to use olive oil and to add coconut and maple syrup. This is absolutely scruptious. It will be a regular in our house.
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Tomato Barley Soup

Reviewed: Aug. 15, 2008
Yummy! I added fresh basil and pinto beans. It ended up tasting sort of like a Tuscan bean soup. Very good.
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1 user found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 28, 2011
Agree that it was delicious as a stew (not pureed)! Also added extra fresh ginger and black pepper.
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 27, 2010
Great flavor. Very juicy.
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2 users found this review helpful

Carrot Cake III

Reviewed: Dec. 28, 2011
This is the "best carrot cake ever" from my husband's grandma who bakes regularly. I changed the sugar quantity to 3/4c white and 3/4c brown. Yum!!
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3 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jan. 5, 2012
Yum!! I used a 3" cutter and they were large hamburger bun size. I would use a smaller cutter for lunch sandwiches.
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Jan. 2, 2012
Used 3/4 c whole wheat, 3/4 c unbleached, raw sugar and almond milk. Added chocolate chips. Refrigerated overnight in muffin tins. Placed in cold oven while preheating. Once oven reached 400, baked 20 minutes. Perfect and moist!!
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5 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 29, 2009
Yum. Perfect. This is THE WAY we do salmon. No questions. ;)
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 29, 2009
We blend only about half the beans and leave the others whole. Our 2-year-old and 8-month-old love to pick out the whole beans and eat them before they finish off the soup. My husband loves this especially. He always uses the leftovers to dip chips in for a midnight snack.
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Veggie and Cilantro Hummus Sandwiches

Reviewed: Apr. 1, 2009
I make just the hummus and always have some on hand around our house. We eat it on a rgular basis with toasted pita points. It makes a great snack for my 2-year-old.
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Lasagne Verdi al Forno

Reviewed: Nov. 28, 2009
Made this for Italian American friends and they said it was delicious and authentic. Yum!
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9 users found this review helpful

Pizza Dough I

Reviewed: May 18, 2009
works every time!
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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