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Roasted Garlic Bread

Reviewed: Jun. 29, 2010
I made this as described, but did add a little asiago cheese in with the parmesan. Cooked garlic as recipe states and it turned out perfect!. I did have a little difficulty trying to get the bulbs out of the skin while it was still hot. I let it cool for about 5 minutes so it was more bearable. I then used a potato masher to blend and crush the garlic to a "liquid" state. Spread the mixture over the bread and broiled for about 4 minutes. PERFECT!
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Joey's Peanut Butter Cookies

Reviewed: Jun. 27, 2010
Just made these tonight. My boyfriend LOVES peanut butter cookies. Made them exactly as the recipes says. I baked them in my oven on the middle shelf for 8 minutes. Came out very chewy and soft in the inside and a litle crisp on the outside. THANK YOU!
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