I made this as described, but did add a little asiago cheese in with the parmesan. Cooked garlic as recipe states and it turned out perfect!. I did have a little difficulty trying to get the bulbs out of the skin while it was still hot. I let it cool for about 5 minutes so it was more bearable. I then used a potato masher to blend and crush the garlic to a "liquid" state. Spread the mixture over the bread and broiled for about 4 minutes. PERFECT!
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I made this as described, but did add a little asiago cheese in with the parmesan. Cooked...