Jamie Payne Recipe Reviews (Pg. 1) - Allrecipes.com (18934393)

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Jamie Payne

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Deep Fried Dill Pickles

Reviewed: Dec. 6, 2009
Out of this world recipe. For those who are turned off by the thought of a pickle fried, you need to try this anyway. I added a lil dill weed to my batter but kept everything the same. It's crispy, sweet, savory, salty its everything, also it's not too hot and is simply AMAZING!
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Best Peanut Sauce

Reviewed: Dec. 4, 2009
Very good simple recipe, I tweaked this recipe a bit with the review of others and my own personal twist. 1/4 cup creamy peanut butter 2 tbsps. soy sauce 2 tbsps. honey 2 drops hot sauce as listed 1 tbsp. crushed red pepper flakes or cayenne 1 clove minced garlic 1/4 cup coconut milk 1 tbsp lime juice 1 tbsp minced ginger root
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Pepperidge Farm® Beef Wellington

Reviewed: Oct. 15, 2009
AMAZING!!!!!!!!!!!
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Hamburger Gravy

Reviewed: Nov. 18, 2008
I just got done making this for my boyfriend. I don't think it is bland at all you just have to know how to spice things up. Here is what I did. Before you brown the meat add garlic powder and onion powder. Then After it browns add a lil bit more. Then add your actual chopped onions. When the milk thickens and your gravy forms add the salt and pepper and onion salt. This was a amazing dish thank you so much for this recipe.
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1 user found this review helpful
Photo by Jamie Payne

Sweet and Sour Chicken I

Reviewed: Mar. 11, 2008
This recipe & Dish is so amazing, just like in the Chinese buffets, only better. The only thing I did differnt was add less water for a thicker batter, turned out nice and cripy and thick. Unlike some batters that slide off and aren't coated this one was coated PERFECT & CRISP. The Sweet And Sour Sauce is truly amazing. This is deff a keeper. Thank you!
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Chantal's New York Cheesecake

Reviewed: Jun. 23, 2006
Very great recipe, very creamy and yummy flavor could have been increased but a good all around cheesecake
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