Jamie Payne Profile - Allrecipes.com (18934393)

cook's profile

Jamie Payne


Jamie Payne
 
Home Town: Bradford, Pennsylvania, USA
Living In: Port Allegany, Pennsylvania, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies: Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music
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My Sweet And Sour Chicken With Noodles
Kinda Caught Off Guard LOL 2006
About this Cook
I'm Jamie I was born Sept 11 1988. I'm openly a lesbian. I like open minded people. I love cooking especially asian food. I like playing poker, I love all kinds of music. I'm going to school soon for culinary arts.
My favorite things to cook
Mexican Chinese Italian Anything chickwn
Recipe Reviews 5 reviews
Deep Fried Dill Pickles
Out of this world recipe. For those who are turned off by the thought of a pickle fried, you need to try this anyway. I added a lil dill weed to my batter but kept everything the same. It's crispy, sweet, savory, salty its everything, also it's not too hot and is simply AMAZING!

3 users found this review helpful
Reviewed On: Dec. 6, 2009
Best Peanut Sauce
Very good simple recipe, I tweaked this recipe a bit with the review of others and my own personal twist. 1/4 cup creamy peanut butter 2 tbsps. soy sauce 2 tbsps. honey 2 drops hot sauce as listed 1 tbsp. crushed red pepper flakes or cayenne 1 clove minced garlic 1/4 cup coconut milk 1 tbsp lime juice 1 tbsp minced ginger root

0 users found this review helpful
Reviewed On: Dec. 4, 2009
Hamburger Gravy
I just got done making this for my boyfriend. I don't think it is bland at all you just have to know how to spice things up. Here is what I did. Before you brown the meat add garlic powder and onion powder. Then After it browns add a lil bit more. Then add your actual chopped onions. When the milk thickens and your gravy forms add the salt and pepper and onion salt. This was a amazing dish thank you so much for this recipe.

1 user found this review helpful
Reviewed On: Nov. 18, 2008
 
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