KKGroover Recipe Reviews (Pg. 1) - Allrecipes.com (18934071)

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Skillet Picante Beef Stroganoff

Reviewed: Jan. 29, 2013
This was good. Didn't have mushrooms, but it didn't need it. Use a good, flavorful salsa and you can't go wrong.
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Jalapeno Popper Spread

Reviewed: Feb. 6, 2012
This recipe was amazing! I did double the jalapeno peppers to add more of a kick. I also melted raspberry jelly and drizzled it on top after I baked it.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 1, 2012
I make this recipe often and have shared it with friends. So easy! The only thing I change up is the types of beans I use. I prefer to just use all black beans or 1 can of black beans and 1 can of white.
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4 users found this review helpful

Breakfast Pizza

Reviewed: Sep. 22, 2011
I used the garlic butter crescents which gave a nice kick of flavor! I also used 1/2 regular pork sausage and 1/2 hot. I will add one egg the next time I make this. Might add some mushrooms too! Very good!
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1 user found this review helpful

Eggnog-Raspberry Belgian Waffles

Reviewed: Jan. 6, 2011
I just used this recipe for the waffles - didn't use the raspberries at all. Very yummy. Everyone - including in-laws - enjoyed the waffles on Christmas morning!
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7 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 6, 2011
This was a hit for my whole family. I used thighs and legs - since that's what I had - and put 1/2 the sauce on a few hours before cooking. Made the sauce as directed, except only used 1/2 t paprika. Will make again!
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4 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Dec. 14, 2010
I made this as written, and as a result, I'm giving this recipe 4 out of 5 stars. I will make this again, it was a big hit! BUT! I will probably up some of the spices just a bit to give it a bit more of a kick!
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2 users found this review helpful

Individual Baked Eggs

Reviewed: Oct. 9, 2010
Very easy and really good! Make sure you don't cook your bacon too much!
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Spaghetti Pie II

Reviewed: Sep. 14, 2010
I doubled this recipe and made it in a 9x13. It was good and well received at a church potluck. I used premade sauce and ricotta cheese.
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1 user found this review helpful

Cranberry Couscous Salad

Reviewed: Sep. 12, 2010
Very good! I did "toast" the couscous before I boiled it. Took to a church dinner and everyone loved it!
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2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Feb. 22, 2009
This was very good. I did add some Italian Seasoning and some onion powder to the coating mix. I was dissappointed that the coating did not stick to the chicken, but I did not skin it first. Will try that next time.
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Buffalo Chicken Dip

Reviewed: Jan. 20, 2009
This dip is very good - I served it with chicken flavored crackers and celery. We prefered it with the celery. I used fresh - not canned - chicken. I also used 1/2 Ranch and 1/2 Bleu Cheese dressings. Very good, will make again and again. My husband would have licked the dish clean if I let him!
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Broiled Tilapia Parmesan

Reviewed: May 14, 2008
This recipe is SO good! Everyone in my family LOVED it, even my fish-hating 9 year old daughter! Everyone wanted more, but I made just enough for dinner with no leftovers! I did sprinkle with Old Bay as some others had suggested, and I also added a heaping teaspoon of minced garlic to the parmesan topping.
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My Mom's Parmesan Chicken

Reviewed: Feb. 8, 2008
This is very close to a recipe my Mother used to make when I was a child. She used Marsala wine so that is what I used. Everyone enjoyed this recipe.
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1 user found this review helpful

Hot Chocolate Mix II

Reviewed: Aug. 28, 2007
We gave this as gifts at Christmas, and had to keep some for our family! Everyone loved it!
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Party Chicken Wings

Reviewed: Aug. 28, 2007
We made these wings for our 9 year old daughter's luau party and they were a big hit! We cooked them on the grill, and the taste was incredible!
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Holly Christmas Cookies

Reviewed: Dec. 8, 2006
My family loves these cookies, and the recipe has been in the family for a long time. I only use 1/2 tsp. of green food color, though. And this year, I discovered forming the wreathes on parchmant paper! What a huge help! Much better than wax paper!
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28 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 27, 2006
Served this the night before Thanksgiving... Everyone loved it!
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Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 20, 2006
This was a good recipe, but it seemed to be missing something. I think next time I will add some Old Bay seasoning and try to thicken up the sauce...
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Easy Garlic Broiled Chicken

Reviewed: Nov. 20, 2006
I only had bone in chicken, so I baked instead of broiling... I basted every 10-15 min. or so. My whole family loved it, and everyone had seconds of the chicken! There were no leftovers!
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4 users found this review helpful

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