Donna Reeve Recipe Reviews (Pg. 1) - Allrecipes.com (18933994)

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Donna Reeve

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: May 6, 2013
I substituted flounder, kept the chipotle mayo (but added sour cream to tame the heat) & honey lime sauce as is, substituted argula for the coleslaw/cilantro mix, and served it all on the flat bread from Fry Bread Tacos II (http://allrecipes.com/Recipe/Fry-Bread-Tacos-II/Detail.aspx). Fabulous! A lot of prep, but worth it.
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Kentucky Butter Cake

Reviewed: Dec. 20, 2011
This was my first time making this, but I was confident enough from the reviews, that these are headed out for teacher's Christmas gifts. I'll be attaching the recipe with the cake. My Changes: I used individual bundt cake and cupcake forms, and baked approximately 30-35 minutes. I also used a combination of 1/2 sugar and 1/2 splenda for the sugar in the cake, and 1 cup of egg beaters for the 4 eggs. Next time I will substitute something healthier for half the butter. They turned out beautifully and yummy. You won't be disappointed. Who says you can't have your cake and eat it too?
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Jim's Cheddar Onion Soda Bread

Reviewed: Apr. 4, 2011
It was okay. I'll make cheese biscuits next time instead of these.
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4 users found this review helpful

Slow Cooker Oatmeal

Reviewed: Jan. 27, 2011
Mine turned out beautifully. Instead of 1/2 and 1/2, I used low fat milk (for less fat) and some flavored kefir for more flavor and added creaminess. My picky boys ate big bowls--the first time ever w/o prodding!
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5 users found this review helpful

Spinach Casserole

Reviewed: Feb. 8, 2010
This will be my favorite version of a spinach souffle. I added the suggested nutmeg, garlic & cayenne along with one small can of chopped ripe olives, original Mrs. Dash & onions. Yum!
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7 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Dec. 17, 2007
Tasted like it was from a restaurant instead of my kitchen. Thanks for the recipe.
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1 user found this review helpful

Ranch Dressing II

Reviewed: Dec. 13, 2007
Christy's version,(see below) using buttermilk, sour cream and mayo makes the most incredible ranch!! LOVE IT! Thanks Christy. Donna
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Rhubarb Torte

Reviewed: Mar. 3, 2006
Okay, I made a whole list of substitutions, just to use what I had at home (eggbeaters, half and half, gluten-free flour) and added sweetened coconut and chopped nuts. As my first ever rhubarb torte, it was fantastic!
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Greek Honey Cake

Reviewed: Jan. 19, 2006
Great cake, although more like a banana bread. I poked holes with a toothpick in the top of the cake and only used about 1/3 of the syrup. It was wonderful!
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2 users found this review helpful

 
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