Donna Reeve Profile - Allrecipes.com (18933994)

cook's profile

Donna Reeve


Donna Reeve
 
Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Blogger (godgirlgoth.blogspot.com) Author Photographer Traumatic Brain Injury Survivor
My favorite things to cook
Deliciously nutritious food My husband calls me the "Rachel Ray of leftovers".
My favorite family cooking traditions
I'm a Southern cook who learned to cook from Food Network.
My cooking triumphs
I can cook anything. Most of it these days will at least be edible.
My cooking tragedies
When I first got married, I didn't understand that cookbooks were sometimes flawed. I was trying to learn to cook healthier. Little did I know that the cookbook I was using was horrible. Eventually I threw away the book when I got tired of throwing out $ and food.
Recipe Reviews 9 reviews
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
I substituted flounder, kept the chipotle mayo (but added sour cream to tame the heat) & honey lime sauce as is, substituted argula for the coleslaw/cilantro mix, and served it all on the flat bread from Fry Bread Tacos II (http://allrecipes.com/Recipe/Fry-Bread-Tacos-II/Detail.aspx). Fabulous! A lot of prep, but worth it.

0 users found this review helpful
Reviewed On: May 6, 2013
Kentucky Butter Cake
This was my first time making this, but I was confident enough from the reviews, that these are headed out for teacher's Christmas gifts. I'll be attaching the recipe with the cake. My Changes: I used individual bundt cake and cupcake forms, and baked approximately 30-35 minutes. I also used a combination of 1/2 sugar and 1/2 splenda for the sugar in the cake, and 1 cup of egg beaters for the 4 eggs. Next time I will substitute something healthier for half the butter. They turned out beautifully and yummy. You won't be disappointed. Who says you can't have your cake and eat it too?

2 users found this review helpful
Reviewed On: Dec. 20, 2011
Jim's Cheddar Onion Soda Bread
It was okay. I'll make cheese biscuits next time instead of these.

4 users found this review helpful
Reviewed On: Apr. 4, 2011
 
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