Renee Profile - (18933902)

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Recipe Reviews 11 reviews
Salsa Chicken
I have never cooked such tender chicken in the oven EVER! Even after re-heating the day after, the chicken was so tender & juicy, I had to check to make sure it wasn't undercooked, lol. I added some chopped onions & bell peppers to the pan and had to improvise w/the taco seasoning (mixed salt, pepper, garlic powder, cumin & cayenne). Skipped the cheese for a healthier option, but ended up cooking it for 45 minutes total since my chicken breast were huge.

1 user found this review helpful
Reviewed On: Aug. 19, 2012
Cube Steak Parmesan
OMG - this is the only way to make cubed steaks. I've never had a good cube steak before and these were delicious. We used about yr old frozen venison and it came out wonderful. The key is to only brown the steaks in the pan for 1-2 minutes on each side and to allow most of the cooking to take place in the oven. I baked 1/2 w/sauce (as per another reviewer) & 1/2 the way the recipe stated. They both came out great. Another idea: Omit the tomato sauce and make sandwiches using this recipe. Top w/your favorite cheese or sauce.

2 users found this review helpful
Reviewed On: May 27, 2009
Green Bell Peppers stuffed with Tomato Lentil Couscous
YUMMMMMY! This is a fun & simple dinner. I cut the peppers in half (like another reviewer recommended) - they're easier to fill and I think they cook better this way. I always use just plain couscous, too (it's more versatile). Next time we have some of our vegetarian friends over, I'll make some without the meat. This receipe has really made me a fan of green peppers!

1 user found this review helpful
Reviewed On: Nov. 29, 2007

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