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Easy Toffee Bars

Reviewed: Dec. 5, 2009

They were great. As many others, I increased the amount of butter in the crust to 10 tablespoons (1/2 cup + 2 TBS) and doubled the amount of toffee.

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Oregon Salmon Patties

Reviewed: Jan. 20, 2006

I've used this recipe for a long time, but decided to rate it. The patties are perfect. Quick and easy.

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Garlic Cheese Biscuits

Reviewed: Jan. 20, 2006

These biscuits are delicious. I prefer to put them in well greased muffin tins. No paper liners. Makes 9.

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The recipe was wonderful. I would probably cut it in half the next time. This time I will freeze it for later. Also, I would use about half the liquid unless you like a lot of liquid which I thickened with Flour/water. Served with cheesy biscuits. Yummy!

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