My family loves this recipe! The only changes I make are to use a package of fresh, sliced mushrooms instead of the canned mushrooms. I cook them in the beginning with the onions (I usually use 1/2 of yellow onion, instead of the green onions as well). I also like to add a couple cloves of fresh garlic in with the onions & mushrooms and some dried basil with the salt & pepper. However, even without making any changes at all, everyone devours this dish & goes back for more :) To make the recipe really easy & to save time, I've also substituted ground beef for the chuck roast. Just brown the beef in the beginning, along with the onions & mushrooms, then follow the remainder of the recipe as is. This eliminates the hour of cooking time & dinner is ready in less than 15 minutes! Thanks, Donna, for a fabulous recipe!
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My family loves this recipe! The only changes I make are to use a package of fresh, sliced...