This recipe was easy to prepare. I cut the cooking time down to 1 1/2 hours as I cooked enough for two. I used a combination of barbecue and chili sauces and kept the liquid content to a minimum. Got raves here Kaiserslautern, Germany and they tasted fantastic!
Date Posted: Sep. 17, 2007
Photography Notes: Taken with a cool pix camera at 1800 hours here in Kaiserslautern, Germany.
Cooking Level: Intermediate
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