Clarence "CJ" Spencer Profile - Allrecipes.com (18933831)

cook's profile

Clarence "CJ" Spencer


Clarence "CJ" Spencer
 
Home Town: Detroit, Michigan, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Walking, Fishing, Hunting, Photography, Reading Books, Music
Recipe Box 1 recipe
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  • Type
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  • Member Rating
Working Stiff Cook
CJ - The Ribber!!
Oven Baked BBQ Ribs Ala CJ
About this Cook
57 years, married. Wonderful German Spouse. I am a US Air Force military retiree. Have a bunch of cookbooks! Anyone like to trade? Email me at Demilspencer@msn.com
My favorite things to cook
Love reading recipes that make me salivate. Recently discovered that just because a recipe calls for a meat, vegetable or fruit doesn't mean you need to use that particular item...just remember the item density.
My favorite family cooking traditions
Can remember my mom cooking for our family. I wish I would have observed more. Catching up.
My cooking triumphs
My greatest triumph occurred when I was stationed at Sembach Air Base, Germany. I was invited to a late night party and decided to bring along the 12 quart batch of 15 bean soup I had prepared. Just poured it into plastic cups. I receieved many favorable accolades that night. I have also been commended on my innovative Bread Machine baking and regular baking.
My cooking tragedies
I won't say what it was, but it was sooooo simple. I was distracted. Never again! OK!! It was scrambled eggs and cheese.
Recipe Reviews 3 reviews
Baked Penne with Italian Sausage
Wow! What a recipe! I was running like mad..as usual. Discovered I had no sour cream so I used a minty jogurht and substitute 4 cheese mexican blend for the mozzarella. Came out SUPER!!

1 user found this review helpful
Reviewed On: Apr. 2, 2009
Oven Baked BBQ Ribs
I didn't have very many guests to plan for when I prepared the recipe. I cut things down signifcantly. Overall it was terrific! My picture could have been enhanced a little. cj spencer

2 users found this review helpful
Reviewed On: Sep. 21, 2007
Cabbage Jambalaya
The steps in the recipe need to be more user friendly for amatuers. I.e. use oil, 2 tblspn to brown the veggies. How about how to add the spices, crushed or as is. Overall I give this recipe a 4.

2 users found this review helpful
Reviewed On: Jan. 4, 2007
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: 57 years, married. Wonderful German Spouse. I… MORE
 
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