These were tasty but I'm giving a 3 b/c I didn't think they tasted like Ginger cookies..more like cinnamon cookies to me. I didn't add the cloves, I increased the cinnamon and ginger by 1.5, I used olive oil (I don't know how much this affects the taste), and I replaced the molasses with honey. I also reduced the temperature to 325 and baked for 7 minutes (I found at 375 the bottoms were burnt. Next time I make these I would use 1 tsp of cinammon and 1.5 - 2 tsp of ginger. They were very good cookies but lacking in the ginger taste. I didn't have any trouble with shaping the dough and didn't have the need to refridgerate the dough. I only dipped the top of the cookie in sugar. They were super easy to make.
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These were tasty but I'm giving a 3 b/c I didn't think they tasted like Ginger cookies..more...