John L Profile - Allrecipes.com (18933600)

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John L


John L
 
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Member Since: Jan. 2006
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Recipe Reviews 1 review
Brotchen Rolls
I will agree with the others, that it needs salt. However, it is missing a more important ingredient, I believe. In the 1960s, I lived with my parents, who were stationed in Baumholder, Germany, and we loved the fresh breads that were sold in the village. However, there were two types of Brötchen:water and milk. The milk Brötchen was so much better, and we quickly quit buying the water Brötchen, in favour of the milk Brötchen. I suggest that the water be replaced with whole milk, or half/half. You will clearly notice a Huge difference here.

27 users found this review helpful
Reviewed On: Oct. 24, 2006
 
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