Fabulous! So much flavor! I rarely use my pressure cooker, so it was awesome finding such a gem of a recipe to help me be less intimidated by it! I cut my pork into larger pieces for easy shredding, but skipped the review suggestion of putting it back in the oven for browning. I only used one kind of pepper since big hatch chilies were on sale in my area. I didn't have any coriander, so I had to omit that. It was really great. There was so much leftover liquid. . . I plan to use it as a base for some chili, but it would also make such a great stew. I think next time I will purposefully add more broth/water so I will have even more leftover liquid for that purpose.
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Fabulous! So much flavor! I rarely use my pressure cooker, so it was awesome finding such a...