Shannon M. Profile - (18933593)

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Shannon M.

Shannon M.
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Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pressure Cooker Carnitas
Fabulous! So much flavor! I rarely use my pressure cooker, so it was awesome finding such a gem of a recipe to help me be less intimidated by it! I cut my pork into larger pieces for easy shredding, but skipped the review suggestion of putting it back in the oven for browning. I only used one kind of pepper since big hatch chilies were on sale in my area. I didn't have any coriander, so I had to omit that. It was really great. There was so much leftover liquid. . . I plan to use it as a base for some chili, but it would also make such a great stew. I think next time I will purposefully add more broth/water so I will have even more leftover liquid for that purpose.

2 users found this review helpful
Reviewed On: Sep. 2, 2012
Spanish Rice II
I used olive oil infused with garlic, since it was what I had on hand. I also used chicken broth instead of water. It seemed a little bland, but it was tasty in a burrito. My family said there were too many tomatoes. It was very easy to make, so I wouldn't be opposed to trying it again, maybe with fresh garlic and possibly saute some carrots next time.

0 users found this review helpful
Reviewed On: May 18, 2008
Spiced Pumpkin Seeds
Very good! I found the cooking time to be a little too long. I'll try reducing it to 40 minutes next time. It's probably a good idea to put the seeds in a colander and rinse them before proceeding with the recipe.

1 user found this review helpful
Reviewed On: Oct. 25, 2007

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