Karen Recipe Reviews (Pg. 1) - Allrecipes.com (18933530)

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Heavenly White Cake

Reviewed: Sep. 9, 2014
No more using white cake mix out of the box. This was a little labor intensive for me since I have never have beaten egg whites before. Only changes I made is that I used organic cake flour, milk, and eggs. I did an a little extra milk after reading the others comments. I used two round baking pans. It came out perfect!
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Chimichurri Sauce

Reviewed: May 13, 2014
I didn't have any fresh parsley and used the cilantro I had in the fridge. I added extra garlic and et voila! This recipe is perfect! I will play around with this recipe and add onion maybe some lemon juice as other reviewers suggested. My kid loved it too! I will be using this recipe throughout the summer grilling season!
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Italian Dressing Mix

Reviewed: Oct. 4, 2009
I love this Italian dressing. I didn't add the extra salt, you have enough with the garlic salt. I do put in a touch of balsamic vinegar for the extra flavor. This also works and an excellent marinade for chicken!
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Stuffed Green Peppers I

Reviewed: Oct. 4, 2009
I used ground turkey and diced tomatoes. I took other suggestions and also used all natural tomato sauce and turned out perfect. Recipe is a keeper.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 14, 2009
Awesome fruit salsa. Tastes best when the fruits are in season. I cheated and bought the cinnamon chips. I left out all of the sugar and used strawberry perserves. The salsa tastes great in homemade sangria!
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Golden Rum Cake

Reviewed: Jan. 14, 2009
I've made this recipe so many times! I've always used Bacardi dark rum. My friends can't get enough of this cake. We love rum and I've added more than what the recipe calls for. It never lasts more than a day. I've done as the others suggested. Poke holes in the bottom of the cake and pour the glaze in. Let it soak and turn out and soak the cake some more!
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Sangria! Sangria!

Reviewed: Jan. 14, 2009
When you use a really good spanish wine, it can make you very tipsy! I had a cook out and made Anne's fruit salsa from this website. My friends added the fruit salsa in this sangria recipe. Very very good!
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Banana Banana Bread

Reviewed: Jan. 14, 2009
Very easy to make. I've added some cinnamon, allspice, and a touch of vanilla. I've made it several times already and flip flop in adding walnuts or pecans. Yum!
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Sugar Cookie Frosting

Reviewed: Jan. 14, 2009
I love the frosting. I'm not the best when it comes to icing something, but I drizzled it on my sugar cookies and it came out awesome!
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The Best Rolled Sugar Cookies

Reviewed: Jan. 14, 2009
This was my first time making sugar cookies. I'm glad I stumbled onto this recipe. The pre-made box doesn't come close to the taste of these cookies. I did take the tip on how to roll them on parchment paper. However, I flipped them on to my rubber baking mat which is far better than the paper. I did also double the vanilla as well.
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Loaded Potato Skins

Reviewed: Oct. 8, 2007
Hooray...No more ordering these at the restaurant! I can finally make them at home. This was very simple to make, but I made more than what the recipe suggested. I piled on the cheese and used more than just 4 slices of bacon! Mmmm mmm good! I didn't have scallions, but used what I had on hand, Spanish onions, and it worked well. Thanks for the recipe!
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Best Guacamole

Reviewed: Mar. 6, 2007
I was so happy I found this recipe. I'm not too fond of using lime and never thought to use lemon. I didn't add too much olive oil. I did add some chopped tomato. I'm a guacamole lover now!
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Easy Tuna Casserole

Reviewed: Mar. 1, 2007
My daughter wanted Tuna Helper and I could not bring myself to buy that . I searched and found this excellent recipe. Oh man, what a HIT in my house. I barely had enough leftovers for my daughters lunch for school the next day. I didn't use macaroni. I used a bag of egg noodles, but had to use more cream of chicken soup. I also added two cans of tuna fish. I added finely diced onion and peas. I like things cheesey and folded in some cheese and added more on top. The French Onions was a nice topping! This recipe is a keeper. Thanks!
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Traditional Mashed Potatoes

Reviewed: Feb. 27, 2007
Finally my potatoes are perfect. I never thought to heat the butter and milk! This is a keeper.
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Taco Seasoning I

Reviewed: Feb. 27, 2007
I absolutely loved this recipe. I'll never buy packaged taco seasoning again. I had all of the ingredients on hand. It's great that you can control what you put in and leave out all of those preservatives. Thanks!
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Blooming Onion and Dipping Sauce

Reviewed: Feb. 8, 2007
I used this recipe just for the sauce. It's great for dipping french fries and hot wings!
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French Onion Soup I

Reviewed: Feb. 8, 2007
I love this recipe! Very simple to make. I used provolone cheese and I also added worcestershire as well. It's a keeper for me on cold nights!
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Coconut Sour Cream Cake

Reviewed: Nov. 29, 2006
My husband was very upset after I finish decorating the cake and he couldn't have a slice. I told him we would have to wait at least 3 to 4 days and he lost his mind! I only used 1/2 of the cool whip. 16 oz is too much. It was well worth the wait. We all died and went to heaven. This cake was so good! I'll make it again for the holidays!
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Roasted Rack of Lamb

Reviewed: Nov. 29, 2006
I've mentioned to my husband that I would love to cook a rack of lamb. He came home with 2 racks and I came across your recipe. I had NO CLUE how to make this dish, but this recipe is SO EASY to do!! I coated my racks with olive oil and seasoned with sea salt and fresh cracked pepper. I let it marinate in the fridge for a couple of hours and then seared them in olive oil. I also had to cook it for a little longer about 30 mintues to get more of a pink center. The crust came out very flavorful. My daughter loved it. Leftovers hold up well too. My daughter took it for lunch for school the next day. Boy...her classmates were impressed!!
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Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Nov. 29, 2006
PERFECT! I've used this recipe a couple of times over the year, but my family and friends LOVE this dish. They look forward to it every year.
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