Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (18933473)

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Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 4, 2011
These are amazing. I had to leave them in the oven for an extra minute or two and then let them cool for a while before tranferring them to the rack. I didn't do that with my first batch and they basically remained as dough. Still tasty, though!
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10 users found this review helpful

White Chocolate Bread

Reviewed: Dec. 24, 2009
I've made this many times within the past few months - I made it for a family event and people keep requesting it. It's amazing. Some family members used it to make french toast! My only comment is that in my breadmaker, I had to add an extra half-cup of bread flour.
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3 users found this review helpful

Red Potato Chicken

Reviewed: Sep. 13, 2008
This was good. Baked for a half-hour with foil and then a half-hour without. I also added some extra seasonings: garlic salt, rosemary, pepper.
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1 user found this review helpful

Chipotle Shrimp Tacos

Reviewed: Jul. 18, 2008
These were really good! Just incredibly spicy. Prep time was significantly longer for me, though, as I had to fry all the bacon and I didn't have precooked shrimp. I served with rice on the side.
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Mar. 28, 2008
I make this all the time! I love it, and it's very simple. While I normally use chicken, I used shrimp today instead. And it was lovely. :)
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2 users found this review helpful

Bread Machine Calzone

Reviewed: Mar. 22, 2008
This was really good!
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2 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Jan. 21, 2008
Really easy. One of my all-time favorites! Great over pasta.
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2 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Jan. 21, 2008
These were really tasty! I followed the advice of some other reviewers and added onions and garlic powder when I cooked the ground beef. I mixed in yellow rice instead of white rice, but only because that's what I had on hand. Turned out really well! I was nervous about how the soup and the salsa would taste together, but it was indeed very tasty. :)
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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jan. 13, 2008
I don't know what happened, but I followed the recipe, and these still flattened out and burned. I even chilled the dough beforehand.
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3 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Dec. 18, 2007
This was great! Really easy and really fast. I just tossed in some parmesan cheese at the end.
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2 users found this review helpful

Easy White Chicken Enchiladas

Reviewed: Nov. 27, 2007
This is okay. But better enchiladas can be made with other a little extra effort.
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1 user found this review helpful

Oatmeal Bread II

Reviewed: Nov. 25, 2007
It was okay. Just a lot more dense than I'd hoped.
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1 user found this review helpful

Oven-Fried Pork Chops

Reviewed: Nov. 13, 2007
These burned and the breading did not stick.
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2 users found this review helpful

Crispy Baked Chicken

Reviewed: Oct. 13, 2007
This was great!
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0 users found this review helpful

Cinnamon Bread II

Reviewed: Oct. 7, 2007
This was wonderful. Works suprisingly well with sandwiches.
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Sep. 30, 2007
This was prety good. I only made a few changes. I sauted the onions, and I added taco seasoning when I mixed in the chicken and chiles. The recipe didn't seem to call for enough sauce, so I topped with enchilada sauce. Will make again!
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1 user found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Sep. 24, 2007
This recipe is good, but the potatoes have to be baked for WAY longer than the recipe states. I had to bake the potatoes for 50 minutes before I added the bacon and potatoes (after which I baked again for 15 minutes).
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1 user found this review helpful

Salsa Chicken

Reviewed: Sep. 24, 2007
This is one of my family's favorite recipes. They love it! Cooked it as recipe stated.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Sep. 24, 2007
This wasn't entirely what I expected. It was more of the type of flavored chicken that you get at Chinese restaurants. Still tasty, though!
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1 user found this review helpful

Gorgonzola and Apple Pork Chops

Reviewed: Sep. 23, 2007
This was really good. It was just a LOT stronger than I had expected. Then again, I don't eat a lot of gorgonzola.
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1 user found this review helpful

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