Kate Linske Recipe Reviews (Pg. 1) - Allrecipes.com (18933345)

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Kate Linske

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Good Old Fashioned Pancakes

Reviewed: Feb. 25, 2006
I didn't believe these would actually come out as fluffy as they claimed, but they did! Hard to mess this recipe up and they taste sooo good!
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Creamy Cheesecake

Reviewed: May 20, 2006
My first attempt at a cheesecake turned out really well thanks to this recipe. I thought it tasted great, and I don't even like cheesecake that much. It did crack, but presentation wasn't that important. I made the Supreme Strawberry Topping from this website to go with it. Yum!
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Southwest Chicken

Reviewed: May 20, 2006
Great flavor in this dish! I couldn't get black beans but red beans turned out fine. I like this dish because you can add spices to make it hot, or leave it mild too. Great dish to make for friends! I made with "Mexican Rice III"
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Mexican Rice III

Reviewed: May 20, 2006
I loved this rice! I did not put in all of the vegetables to suit my taste but the flavor was perfect. And easy to make in a hurry.
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Photo by Kate Linske

Mom's Good Cinnamon Rolls

Reviewed: Jun. 4, 2006
Using previous suggestions, these are the best cinnamon rolls I have ever had (I think even better than pillsbury! For the filling I used 1 cup sugar, 1 cup brown sugar and 3 T cinnamon. I also rolled out one big rectangle and rolled it up and cut off slices. It filled 2 pie plates full. I also drizzled on a confectioner sugar/milk topping when they were still warm. The dough can sit over night in the fridge in place of the 40 minutes if you wish.
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64 users found this review helpful

Hummingbird Cake III

Reviewed: Jul. 2, 2006
I basically ruined this cake by burning it, having it be too thin (I used 2 8" by 8" layers), and the icing being too runny. But the taste was STILL good and 2 people asked me for the recipe! I imagine this cake would be out of this world if it were done right :)
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Italian Herb Bread I

Reviewed: Sep. 19, 2006
one of the easiest doughs I have worked with and it tastes delicious!
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Mom's Yeast Rolls

Reviewed: Oct. 11, 2006
Dough seemed impossible to work with without a lot more flour and then ended up very hard. I must have gotten something wrong...
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Artichoke Spinach Dip

Reviewed: Nov. 23, 2006
This recipe is simple and very tasty (even using a lighter version of the cream cheese and sour cream). I like adding the garlic salt as well!
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1 user found this review helpful
Photo by Kate Linske

Building Gingerbread

Reviewed: Dec. 16, 2006
I had success building this gingerbread house but did have to start over because I didn't roll out the dough soon enough and it got to be too stiff. But it was fun to decorate and fairly easy to cut out using the gingerbread diagram on allrecipes.
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3 users found this review helpful

Healthy Banana Cookies

Reviewed: Feb. 3, 2007
Good if you're absolutely craving a cookie but watching the calories
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German Chocolate Fudge

Reviewed: Feb. 3, 2007
Very rich!
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1 user found this review helpful

Strawberry Oat Muffins

Reviewed: Mar. 23, 2007
I really liked this moist muffin. I didn't have oats so instead I used up some of the sugar free, cinnamon apple instant oatmeal packets I had. 3 packets = 1 cup. I think it hadded some flavor to the muffin. I also used half a bag of frozen mixed berries which turned out fine. I will make this again!
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Perfect Berry Shortcakes

Reviewed: Mar. 25, 2007
I am sure this recipe would have been amazing as written but I just couldn't put that much butter in, so I cut the amount in half. I also used my skim milk in place of the half and half. They turned out delicious, and underneath your strawberries and whipped topping I doubt you'd be able to tell the difference!
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8 users found this review helpful

Herbed Bread Chips

Reviewed: May 29, 2007
Dipping the bread into the butter made it too greasy so next time I would just brush it on.
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Kellogg's® Rice Krispies Treats® Autumn Leaves

Reviewed: Nov. 24, 2007
This is a cute idea and works well as long as you keep the cookie cutter buttered.
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1 user found this review helpful

Coconut Cake III

Reviewed: Mar. 21, 2008
I don't even like coconut and these were amazing! I made cupcakes and they were so moist and wonderful. The toasted coconut is what really made it. Frosting was the best!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 22, 2008
It does need a little more topping to cover the peach mixture.
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Hot Crab Dip

Reviewed: Dec. 25, 2009
So scrumptious! I also added artichoke hearts which were a nice addition.
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Ground Turkey and Hominy

Reviewed: Jan. 27, 2010
I actually wrapped this in a tortilla with guacamole and it turned out pretty good :)
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Displaying results 1-20 (of 21) reviews
 
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