Sherri Recipe Reviews (Pg. 1) - Allrecipes.com (18933111)

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Mom's Oyster Stew

Reviewed: Apr. 12, 2008
My father in law has always made Oyster stew for my family on special occasions. This valentines I wanted to make something special and my 10 year old requested Papa's Oyster stew. This was the recipe I chose and it was a good one. Papa does not add the pepper but we did and enjoyed it.
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58 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 23, 2010
This is great!! I doubled the recipe for tailgating on a HOT Mississippi day, thought it would be a cool recipe to try. It was great and even took some the next day to a church party and it was hit there too!! No one that has tried it didn't like it!! Thank you for the recipe!!!
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8 users found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Aug. 15, 2008
O-M-G This is the most awesome sauce!! I made it just like the recipe the first time and now I make the sauce and keep it in the fridge to slather on everything. It is addictive!!
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8 users found this review helpful

Roasted Okra

Reviewed: Sep. 29, 2010
I have cooked our okra this way for years but I cut okra in bite sized pieces and add minced garlic to the olive oil and slather it all over and half way through cook time I stir. Very Good, my kids that would not normally eat okra love it!!
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3 users found this review helpful

Artichoke Rice Salad

Reviewed: Oct. 22, 2009
Good recipe, very different. Most who tried the salad did not realize it was rice in it. I added a little lemon juice, and a little more curry. Decreased the mayo by 1 cup. Everyone liked it and thought it was different. I like the amount it made, we took it to a family dinner and then had a little to eat the next day with grilled chicken. Perfect. Thanks for the recipe.
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3 users found this review helpful

Foolproof Rib Roast

Reviewed: Sep. 3, 2008
I like most others did not expect to have a fully cooked, tender roast at the end of the 45 minutes. But I stand corrected. It was perfect and I did as another suggested and put the carrots, onions and potatoes in with the roast on the last 45 minutes. The recipe never said whether to cover the roast or not. But initially for the first time in the oven I did not cover but in the last 45 minutes I covered with aluminum foil and added a little beef broth to it. Perfect!
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3 users found this review helpful

Cheesecake Supreme

Reviewed: Oct. 10, 2008
I made this for the office, and everyone loved it. I also made the praline sauce found on this site to pour over each slice. Very good. I followed other recommendations and cooked it for longer.
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2 users found this review helpful

Classic Lasagna

Reviewed: Jul. 6, 2008
This is the recipe I've always looked for. I usually combine 3 recipes and I found this one and it is all 3 rolled into one!! Thanks Made it took it to work yesterday and had no leftovers to take home to my family. Perfect!!
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2 users found this review helpful

Christmas Fruitcake

Reviewed: Feb. 4, 2008
My family loved this recipe. We had planned to let it sit the customary week or longer but it didn't even last an hour. It was great but I would double or maybe triple it next time.
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2 users found this review helpful

Potato and Shiitake Mushroom Gratin

Reviewed: Nov. 25, 2007
My husband Loves Potatos and we all love Mushrooms. This was great. I did not have the thyme and I didn't put the called for amount of rosemary (didn't have it) and it was awesome. This may even become a Thanksgiving and Christmas favorite.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 7, 2010
I read all of the reviews and decided this needed to be cooked for my family. And true to all of the reviews it was great. My boys asked why I had never cooked this before?! Well it will be cooked regularly from now on!! I did use ckn stock instead of the bouillon. We crumbled cornbread and poured the soup over to serve.
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1 user found this review helpful

Beth's Tex Mex Dip

Reviewed: Feb. 1, 2009
I used this recipe for SuperBowl, it was great. It was gone before we even started eating. The only thing I changed, I added salsa to it. I meant to use jalepeno's as suggested but didn't have any. So I went with the chile peppers and it was good. Thanks Beth.
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1 user found this review helpful

Scones

Reviewed: Jan. 31, 2009
My family enjoyed this recipe, it was a nice change from biscuits. My youngest son and I enjoyed them with hot tea.
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1 user found this review helpful

Cabbage Patch Stew

Reviewed: Jan. 31, 2009
My family enjoyed this. It was great on a very cold day.
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1 user found this review helpful

Bubba's Jambalaya

Reviewed: Aug. 27, 2008
I was a hit at my house last night! My husband and kids raved over this dish. The only change I made was added about 2 tablespoons of sugar and 2 teaspoons of minced garlic. Wow! it was great, if I do say so myself. Thanks Bubba!
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1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: May 19, 2008
After I made this recipe I felt there was still some flavor that it needed. I made it by the recipe exactly. I thought with the heavy cream it would be creamy but it was not. I will continue to look for that great Artichoke spinach recipe.
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1 user found this review helpful

Sauteed Green Beans

Reviewed: Feb. 19, 2008
These are wonderful. I also added garlic as suggested. I used the cooked bacon that you buy and it only gives you a minimal amount of bacon grease and then added the butter. Every family member enjoyed them and I have some picky eaters.
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1 user found this review helpful

Saltimbocca alla Pollo

Reviewed: Dec. 4, 2007
We loved this recipe, although I guess I wouldn't be a good cook if I didn't change "SOMETHING". I added half & half to the sauce and I didn't have pruscutto so I used bacon. The family didn't know the difference. But we all loved the wine sauce and garlic!!
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1 user found this review helpful

Chicken and Wild Rice Casserole

Reviewed: Nov. 16, 2014
Followed the directions to the T. I liked it I just wish it had a topping. I couldn't think of anything to put on top myself. But was a good recipe. The ladies I made it for enjoyed it.
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0 users found this review helpful

Wienerschnitzel

Reviewed: Mar. 29, 2013
It was awesome!! I didn't have any veal and neither did the store so I used a little thin beef steak. It was soo good. My only mistake was that a few of the pieces were too big. They were still good. Just not as easy to cook.
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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