Sherri Recipe Reviews (Pg. 2) - Allrecipes.com (18933111)

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Sherri

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Sauteed Green Beans

Reviewed: Feb. 19, 2008
These are wonderful. I also added garlic as suggested. I used the cooked bacon that you buy and it only gives you a minimal amount of bacon grease and then added the butter. Every family member enjoyed them and I have some picky eaters.
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Glazed Meatloaf II

Reviewed: Feb. 19, 2008
My family loved this recipe, the lemon juice added an extra taste to the glaze. This is an added favorite at our house. I also used oatmeal instead of the bread.
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Christmas Fruitcake

Reviewed: Feb. 4, 2008
My family loved this recipe. We had planned to let it sit the customary week or longer but it didn't even last an hour. It was great but I would double or maybe triple it next time.
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Saltimbocca alla Pollo

Reviewed: Dec. 4, 2007
We loved this recipe, although I guess I wouldn't be a good cook if I didn't change "SOMETHING". I added half & half to the sauce and I didn't have pruscutto so I used bacon. The family didn't know the difference. But we all loved the wine sauce and garlic!!
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Bread Pudding II

Reviewed: Nov. 25, 2007
My family enjoyed this recipe, I added the praline sauce to it from the Cajun Bread Pudding Recipe I had to cook it longer than it called for. My boys said it tasted a lot like French Toast to them. Would make again.
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Potato and Shiitake Mushroom Gratin

Reviewed: Nov. 25, 2007
My husband Loves Potatos and we all love Mushrooms. This was great. I did not have the thyme and I didn't put the called for amount of rosemary (didn't have it) and it was awesome. This may even become a Thanksgiving and Christmas favorite.
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Displaying results 21-26 (of 26) reviews
 
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