Deselle Profile - Allrecipes.com (18932625)

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Deselle

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

Member Since: Jan. 2006

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern, Healthy, Dessert

Hobbies:

Recipe Box 124 recipes

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Title
Type
Overall Rating
Member Rating

Strawberry Spinach Salad I
By: TOZENUF
Kitchen Approved

Vegan Lentil, Kale, and Red Onion Pasta
By: girlandagun
Kitchen Approved

Roasted Swiss Chard with Feta
By: XANDISMOM
Kitchen Approved

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Menus 11 menus

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Title
Meals
Recipes
Tags

Chicken for the Week: Marsala to Enchiladas
7
27
Dinner, Leftovers, Weeknight

Prep Sunday, Eat All Week
4
8
Dinner, Quick and Easy, Weeknight

Healthier Restaurant-Style Braised Tofu
1
3
Asian, Dinner, Low-Calorie

Really, Really Good Dinners
4
5
Dinner, Quick and Easy, Weeknight

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Recipe Reviews 4 reviews

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Sweet Potato Bird Balls

My cockatoo loves these and I love that I can customize them with whatever bird friendly food I've got on hand. I've made them with corn, peas, applesauce, granola, you name it! It makes a lot and is so much cheaper than nutriberries, plus I like knowing what is in it and that there's no preservatives. I microwave a ball for 10 seconds just to take the chill of the refrigerator off of it and my bird grabs for it as soon as it hits his cage.

3 users found this review helpful

Reviewed On: Mar. 3, 2011

Tofu Caesar Dressing

Way too much garlic for a Caesar dressing. Served it at a family reunion and only one person would have more than one bite. Maybe with a lot less garlic and Worcestishire and the addition of an anchovy, this could be more like what we were looking for in a Caesar dressing.

4 users found this review helpful

Reviewed On: Dec. 3, 2006

Vegetable Salsa Soup

At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't seem to go with any of the vegetables I'd added. The next day I added a can of corn and a can of black beans and garnished with a dollop of fat free sour cream and it was okay, especially for a low cal soup. It's never going to be my favorite but I'd probably make it again with the same modifications and maybe cutting back on the carrots and celery some.

8 users found this review helpful

Reviewed On: Mar. 25, 2006

In Season