Deselle Profile - (18932625)


Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern, Healthy, Dessert
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Recipe Reviews 4 reviews
Sweet Potato Bird Balls
My cockatoo loves these and I love that I can customize them with whatever bird friendly food I've got on hand. I've made them with corn, peas, applesauce, granola, you name it! It makes a lot and is so much cheaper than nutriberries, plus I like knowing what is in it and that there's no preservatives. I microwave a ball for 10 seconds just to take the chill of the refrigerator off of it and my bird grabs for it as soon as it hits his cage.

4 users found this review helpful
Reviewed On: Mar. 3, 2011
Tofu Caesar Dressing
Way too much garlic for a Caesar dressing. Served it at a family reunion and only one person would have more than one bite. Maybe with a lot less garlic and Worcestishire and the addition of an anchovy, this could be more like what we were looking for in a Caesar dressing.

4 users found this review helpful
Reviewed On: Dec. 3, 2006
Vegetable Salsa Soup
At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't seem to go with any of the vegetables I'd added. The next day I added a can of corn and a can of black beans and garnished with a dollop of fat free sour cream and it was okay, especially for a low cal soup. It's never going to be my favorite but I'd probably make it again with the same modifications and maybe cutting back on the carrots and celery some.

8 users found this review helpful
Reviewed On: Mar. 25, 2006
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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