My favorite way to enjoy butternut or acorn squash! :)

Reviewed On: Oct. 26, 2012

I altered the recipe a good bit, but it came out decently for a first attempt. We added a slice of prosciutto and fresh spinach and a little sharp cheddar cheese to the mozzarella when rolling up the chicken breasts. I chose to use Kraft's Oven Fry breading to coat the chicken and cooked on 375 for 30-40 minutes. The sauce tasted all right, though we added it to egg noodles instead of pouring much on the chicken breasts. Came out reasonably good.

Reviewed On: Jun. 3, 2012

Wow. When I followed the advice of reviewers in augmenting this recipe the results were awful. I'll give it 3 stars because I didn't follow the original recipe exactly. I added panko crumbs to my bread crumbs (wouldn't do that again), substituted PAM for the oil in the dish, added a splash of milk to the eggs, and baked for 30 minutes on 350 degrees, then 30 minutes on 375 degrees. The coating didn't crisp up much and looked visually unappealing. The meat was done, but tough and difficult to remove from the bone. My boyfriend and I made a competition of this, and he deep-fried regularly two of the drumsticks to compare. His were light-years better and what fried chicken should be! This oven-fried attempt didn't stand up in any way. In the past I've used the Oven Fry (Kraft brand?) box sold at the store and like it. But won't be trying any variation of this particular recipe again.

Reviewed On: May 11, 2012