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French Toast Souffle

Reviewed: Dec. 23, 2006
This is a Christmas morning tradition in our household. Very easy recipe. Very yummy, too! You can't go wrong with cream cheese! I added raisins to my souffle - very yummy! BUT, make the raisins are buried in the bread because the ones on top can get burnt & they taste bitter instead of sweet. You might even want to put the raisins on at the very end of the baking process so they don't have time to get "burnt".
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