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Bran Flax Muffins

Reviewed: May 8, 2011
Great recipe. Omitted the sugar. I used applesauce instead. With dried fruit and applesauce there is enough sweetness in the muffin. I used whole wheat flour and whole wheat bran. Instead of the apples I used and applesauce. I also used dried cranberries and almonds. Cooked for 25 minutes in the larger muffin pans. This first batch tastes salty to me. Will omit the salt next time. But consistency and taste were overall great. Very moist.
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Refried Beans Without the Refry

Reviewed: Jan. 29, 2009
Muy delicioso! I messed up and forgot to put the onion in during the cooking process, but besides that followed the recipe exactly. The recipe was very easy and very tasty.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jan. 18, 2009
So I am one of those terrible reviewers who modified the recipe. I put in half the required onions, omitted the peppers, and omitted the tabasco sauce. What a great base for a recipe! I am not a vegetarian and I have to admit I am not completely used to eating tofu. However, the blend of spices and ingredients in this recipe made for an amazing chili. I didn't miss the meat all. This is definitely worth making. Also it is super easy to make and tastes better than anything out of a can. Update: I had my mom try this chili. She has never had tofu before and turns up her nose at the thought. She loved it! In fact, she wants me to make another batch just for her.
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Best Chocolate Chip Cookies

Reviewed: Mar. 26, 2008
I accidentally combined the dry and moist ingredients separately, but the cookies still turned out great! They were very sweet and moist. Great recipe!
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Chocolate Chocolate Chip Cookies II

Reviewed: Mar. 26, 2008
Mmmm....so good. I did what other reviewers suggested and added the 1/2 tsp salt and mixed the dry and moist ingredients separately before combining the two. These were amazing! Moist on the inside with a nice with a firmer, but not too firm, outside edge. Highly recommended!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2007
Great recipe! I did what another reviewer suggested and added one cup confectioner's sugar, doubled the vanilla, and added some lemon zest. They were amazing. My tango class loved them!
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