So I am one of those terrible reviewers who modified the recipe. I put in half the required onions, omitted the peppers, and omitted the tabasco sauce. What a great base for a recipe! I am not a vegetarian and I have to admit I am not completely used to eating tofu. However, the blend of spices and ingredients in this recipe made for an amazing chili. I didn't miss the meat all. This is definitely worth making. Also it is super easy to make and tastes better than anything out of a can. Update: I had my mom try this chili. She has never had tofu before and turns up her nose at the thought. She loved it! In fact, she wants me to make another batch just for her.
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So I am one of those terrible reviewers who modified the recipe. I put in half the required...