hotdiggitydogs Recipe Reviews (Pg. 1) - Allrecipes.com (18932327)

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Vegan Pancakes

Reviewed: Apr. 13, 2014
These were fantastic! I did make a couple of adjustments: I used 1c white whole wheat + 1/4c oats (instead of just flour),
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Big Soft Ginger Cookies

Reviewed: Apr. 12, 2014
Very good. We really liked these.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Apr. 12, 2014
This. Is. The. Best. So good! This is my "go to" recipe for bruschetta.
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1 user found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Apr. 12, 2014
One of my favorite heartier salads for summer w/fresh veggies!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Apr. 12, 2014
Excellent recipe. Great for gifts.
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1 user found this review helpful

Colombian Stewed Flank

Reviewed: Apr. 12, 2014
This is very good - almost like my Colombian friends' versions!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 12, 2014
These are very good. Just a little too sugary for our taste.
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Sausage Shepherds Pie

Reviewed: Apr. 12, 2014
Not so healthy but a great indulgence. This is our "go to" recipe now for Shepherd's Pie. Delish! :)
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Cream of Mushroom Soup I

Reviewed: Feb. 11, 2013
This recipe is FANTASTIC. The entire family loved it! I used fat free half and half (couldn't even tell it was!) and also used a mix of fresh mushrooms (portabella, cremini, etc.). I took only half of the mushroom mixture and pureed because I wanted to keep some chunks left in the broth. Also, I didn't have sherry so I substituted a premium brandy instead. This recipe was terrific - everyone in the family gave it a "5 star" rating. I'm so excited to use this recipe base again....I'm going to try to make it with zucchini (instead of mushrooms) today! Thanks for sharing. It's a keeper! (NOTE: I doubled this recipe. Very thankful I did. It didn't last long. I'd suggest doing the same or even quadrupling it if you want to keep and freeze leftovers for later date and warm up!)
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1 user found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Dec. 9, 2012
Made this tonight for the first time (after having this at a friend's this week). Overall, this was very good - I need to play with the recipe more. Unfortunately, I had one side "well done" after I flipped it since I cooked it on a dark cookie sheet. I'm thinking if I hadn't, it may not have gotten so brown (after I flipped that side already). We all liked how they weren't as soggy as regular grilled cheese and that we could all eat at the same time w/o them cooling down waiting for others to be done. Will make again and try to perfect!
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2 users found this review helpful

Cowboy Caviar

Reviewed: Sep. 27, 2012
Great basic recipe! People love this! Makes a bit...great for a party but also great filling for wraps (as we do w/leftovers and add whatever else to them)!
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2 users found this review helpful

Mad Hatter Salad

Reviewed: Sep. 27, 2012
My mom's favorite....we all love this and can't get enough of it! Note: it makes a lot so if you put the dressing on and have leftovers, it will spoil the entire batch (as vinegar will wilt it sitting there). I like to serve this w/the dressing on the side OR in "halves". Meaning - depending on how many people - instead of putting the dressing on the entire batch, I will serve half the batch (and toss w/half the dressing) and put the other half of each in the fridge until needed.
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Grandmother's Pound Cake I

Reviewed: Sep. 27, 2012
This is addicting once it's finished. Can't keep it around! I've made it with both the yellow cake recipe and also w/chocolate for a twist. Both great.
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1 user found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Sep. 27, 2012
Great classic deviled egg recipe.
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1 user found this review helpful

Mexi-Italian Salsa

Reviewed: Sep. 27, 2012
Fantastic. Have made a few time w/so many compliments and people scarfing down. Great summer recipe w/a little different twist to regular salsa.
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Slow Cooker Beef Stew I

Reviewed: Sep. 27, 2012
Love this. Easy and delicious. One of our family favorite beef stew recipes.
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4 users found this review helpful

Lentil Soup

Reviewed: Sep. 27, 2012
I love this soup. It is my "go to" recipe whenever I want to make lentil soup. The only things I do differently are: 1.) I add 4 chicken boullion cubes and 2.) experiment w/the vinegar flavors (white, red, balsamic, etc.). Such a great recipe. Thanks, Marie!
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Vegan Fajitas

Reviewed: Aug. 2, 2012
These were fantastic! I'll continue to make them. Filling but healthy... Thanks for the recipe!
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 29, 2011
Very good....a little too sugary for our taste but have cut it down a bit (or diluted) and it's great. Particularly great for making Arnold Palmers!
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5 users found this review helpful

Cranberry Orange Bread

Reviewed: Jul. 29, 2011
Loved it! I've been using it for my regular cranberry orange bread recipe and everyone LOVES it!
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5 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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