Sara Wade Recipe Reviews (Pg. 1) - Allrecipes.com (18931995)

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Sara Wade

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Enchilada Casserole III

Reviewed: Jan. 20, 2006
One of our favorites!! I use about 2 cans of enchilada sauce instead of the water/paste mix. I also double the amount of cheese and use ground turkey. Yummy!! Also - great leftovers!!
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1 user found this review helpful

Mini Meatloaves

Reviewed: Jan. 24, 2006
Yummy! Moved into my husband's top 5 list! I didn't change a thing!
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 1, 2008
Sorry....I have to agree with others. This was bland and just very okay. I won't make it again.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 2, 2008
Absolutely delicious! I used 1/2 and 1/2 to make it slightly lighter as well. So yummy and filling on a cold day. Thanks!
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 2, 2008
Very good! I doubled the veggies, chicken, and noodles to make it hearty as others mentioned. I have already passed this one on to my mom to try. Even better the second day.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Sep. 6, 2008
This is one of my most favorite slow cooker recipes...it is a hit every time I make it! I do omit one can of kidney beans though....don't like too many.
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Aunt Blanche's Blueberry Muffins

Reviewed: Oct. 4, 2008
These were great! I added the sugar on top...not sure I even needed that. I thought they were cake like, but certainly not too dense. Will make again.
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Sloppy Joes II

Reviewed: Oct. 4, 2008
My family did not like this recipe....
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Mexican Style Shredded Pork

Reviewed: Oct. 4, 2008
This was ok. My family found it to be too bland. I followed the recipe, but maybe with some changes it would have been more flavorful.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 18, 2008
Fantastic! I made them as the recipe calls for...no refrigeration of dough. They turned out great.....texture, size, and not too flat. I can't believe I am agreeing with others though - they were a bit to sweet. I am making them again using less white sugar and will see how that works.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 8, 2009
Yummy and SO easy! I used a meatball mix instead of just ground beef.
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Emily's Famous Sloppy Joes

Reviewed: Jul. 18, 2009
We love this recipe..so fresh and yummy compared to canned stuff! I use ground turkey, but otherwise follow the recipe... I dont' really measure carefully though and so sometimes it is more spicy and sometimes more sweet, but always great! I disagree with the person who said this recipe doesn't taste like sloppy joe...unless you just prefer the canned kind! This is a great recipe!
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3 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Jul. 30, 2009
Very good, easy recipe! Lots of flavor. I love the red pepper addtion - gives it a little kick. Great way to use up extra pesto. Will make this often.
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1 user found this review helpful

Grilled Pork Tenderloins

Reviewed: Jul. 30, 2009
This was good, but I don't think I measured carefully enough - there was a bit too much of a cinnamon taste. I will try it again though and update my review then!
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One-For-All Marinated Beef

Reviewed: Jul. 30, 2009
We have used this a few times now....it is very good and works on all sorts of different cuts of meat. YUMMMY!
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Sep. 4, 2009
Fabulous! Followed directions as is (I used boneless though) and this turns our great....used it for many different meals.
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4 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 9, 2009
Fantastic! Hands down the BEST meatloaf recipe I have ever made. My husband went back for seconds and then a third helping. Flavorful, moist, and perfect in the slow cooker. You won't be disappointed.
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5 users found this review helpful

Guacamole

Reviewed: Apr. 20, 2010
AWESOME!!!!
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White Chili

Reviewed: Oct. 21, 2010
Awesome! I used chicken breast that I cooked in slow cooker with 1C broth and about 1 1/2 cups salsa. When done I shredded chicken and added other ingredients + about 8oz. Mexican cheese blend. So good! Was a party hit.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 5, 2011
This is very good and very easy, but also VERY spicy as written. My husband is a huge spice fan and even he said it needs to be toned down. I would use 1/4tsp instead of the 3/4 next time.
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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