Vicki Recipe Reviews (Pg. 1) - Allrecipes.com (18931741)

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Vinegar Pie IV

Reviewed: Mar. 24, 2007
The flavor was good, but mine never set either. I only used 1 cup of water and baked it for 65 minutes. It needs the other 1/2 cup water to fill the pie shell. If I make it again I'll use 1/2 cup flour.
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