Panabode Recipe Reviews (Pg. 1) - Allrecipes.com (18931679)

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Carnation® New England Clam Chowder

Reviewed: Oct. 25, 2009
I cooked it a bit longer to make it thicker, and it burned. Not making this one again.
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5 users found this review helpful

Individual Meat Loaves

Reviewed: Feb. 1, 2008
my husband absolutely loved it. The teen and I are not too thrilled with meatloaf, but liked this one. The individual loaves were a great idea. We'll make this one again. I usually do make meatloaf with BBQ sauce but used the recommended ketchup, the sweetness was a good contrast to the savory herbs.
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1 user found this review helpful

Creamy Macaroni and Cheese

Reviewed: Feb. 1, 2008
It was just okay. won't make it again. But for those who don't know, if you make this you have mastered the basic bechamel sauce, or basic white sauce
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 11, 2007
...has replaced a generations old recipe as hubby's favorite - it's good! we used homemade cranberry sauce and granny smiths.
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Photo by Panabode

Turkey Sausage Breakfast

Reviewed: Nov. 13, 2007
My recipe was for 10 people. I started cutting up the tyson pork sausage (don't care for turkey sausage) and it just seemed like WAY too much sausage. I used 1lb, next time may use a little less. maybe 3/4lb. I put a layer of provolone on top and it made it really good. It looked very pretty that way, too. oh - I used sweet Walla Walla onions. WARNING - for me at least, the first bite was... unsure... if I liked it or not. Then... all of a sudden, it REEEALY grew on me. Started craving it - changing 4 stars to 5. mmmmmmmmm!
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2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Oct. 9, 2007
mmmmmmmmmm! I made it with 1/2 the butter, it would have been way too greasy for our family.. next time I make it, I will use between 1/2 and 3/4 the amount of velveeta.. it was just a bit too heavy and salty with it. Also, I used cream of mushroom - because I had it on hand. Even the baby (9 months) loved it! (NOTE: be very careful with babies and salt - their kidneys are not not able yet to tolerate a lot of salt! This meal was definitely pushing it and could not be his entire supper)
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1 user found this review helpful

Cauliflower and Broccoli Bake

Reviewed: Oct. 6, 2007
I used half the butter, it would have seemed greasy for our Family otherwise. DELICIOUS! Even the kids loved it.
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1 user found this review helpful

Sausage Egg Casserole

Reviewed: Sep. 18, 2007
I thought we'd love it as each ingredient is in out t, but it was not something I'd make again.
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3 users found this review helpful

Easy Stroganoff

Reviewed: Jan. 20, 2006
Very good. great taste, no booze and tastes just as good as Russian Teahouse in NYC and cuts 4 hour cooking time! I subbed beef strips instead of hamburger meat, never had stroganoff with hamburg.
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