Panabode Profile - (18931679)

cook's profile


Home Town: Ormond Beach, Florida, USA
Living In: La Conner, Washington, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern
Hobbies: Scrapbooking, Needlepoint, Camping, Fishing, Photography, Genealogy, Charity Work
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Recipe Reviews 9 reviews
Creamy Macaroni and Cheese
It was just okay. won't make it again. But for those who don't know, if you make this you have mastered the basic bechamel sauce, or basic white sauce

2 users found this review helpful
Reviewed On: Feb. 1, 2008
Awesome Sausage, Apple and Cranberry Stuffing
...has replaced a generations old recipe as hubby's favorite - it's good! we used homemade cranberry sauce and granny smiths.

0 users found this review helpful
Reviewed On: Dec. 11, 2007
Turkey Sausage Breakfast
My recipe was for 10 people. I started cutting up the tyson pork sausage (don't care for turkey sausage) and it just seemed like WAY too much sausage. I used 1lb, next time may use a little less. maybe 3/4lb. I put a layer of provolone on top and it made it really good. It looked very pretty that way, too. oh - I used sweet Walla Walla onions. WARNING - for me at least, the first bite was... unsure... if I liked it or not. Then... all of a sudden, it REEEALY grew on me. Started craving it - changing 4 stars to 5. mmmmmmmmm!

2 users found this review helpful
Reviewed On: Nov. 13, 2007
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Cooking Level: Professional
About me: I am a mom with 3 lovely children. I work as a… MORE

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