About 10 years ago, soon after I got married, my husband requested tuna noodle casserole, so I tried my hand at it and made one using one of those cream of sodium soups, and it was soooooo awful I swore I would never make it again. I just recently decided to give it another go, and was really excited to find this recipe! I tried it the other night, and I have to say, I was IMPRESSED!!! This is delicious, and I will absolutely be making it again! I made just a couple of alterations -- I omitted the peas, I added some diced red bell pepper, I mixed some of the cheese into the white sauce, and I had corn flakes on hand, so I mixed those with melted butter and topped it with that. I won't change a thing next time!
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About 10 years ago, soon after I got married, my husband requested tuna noodle casserole, so I...