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Reviewed: Jun. 10, 2014
Yummy - I added a bit more lime and a bit less salt; very tasty and best served with warmed tortilla chips or as a topping in tacos, burritos... I've made it a few times and guests love it. This is now my go to recipe for a great guacamole.
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Best Spanish Rice

Reviewed: May 28, 2014
Great recipe - made it exactly as instructed, used a good quality Mexican salsa and also added a clove of garlic after sautéing the onions. Surprisingly easy and delicious, definitely a keeper.
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Vegan Chocolate Cake

Reviewed: Apr. 9, 2014
Delish! I used whole wheat flour and brown sugar instead of white and they were still heavenly - with a dab of vegan buttercream frosting they are irresistible.
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