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Chocolate Torte
I halved this recipe and baked it in a nine inch Pyrex because I needed to travel with it and didn't want it to get messed up. I used ganache instead of the filling or frosting. I stuck with the recipe for the torte, though, changing nothing. My dad and I both loved it - we could only eat one piece each with ice cream because it was so rich!!
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Reviewed On:
May 21, 2009
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