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Tomato-Cream Sauce for Pasta

Reviewed: Feb. 1, 2006
Changes: 2 cloves of garlic, 1½ cups diced tomatoes and ¾ tsp Italian seasoning instead of canned Italian style tomatoes, ¾ cup cream. I ended up burning my garlic and onions and it still turned out ok, but it would probably be better if you didn't. Since I didn't use canned tomatoes I added just a bit of olive oil when I put them in the pan. I also cooked them until they were squishier which took a bit longer than the 5 min called for. It might have been good to skin the tomatoes first, but I didn't notice it that much. It cooked down to make a nice creamy albeit a bit lumpy sauce. It was good, but I agree with other reviewers that it makes more like 3 servings than 5. I think I ended up with 1½ cups of product. I did think about putting it in a blender before adding the cream. I might try that next time just for fun. It was still good as is. Thanks!
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Zucchini Pineapple Loaf

Reviewed: Jan. 28, 2006
This was really yummy. I had to defend it from my roommates by hiding it in my room! I used and entire can of pineapple. The friut was doubled (1 cup) and I used the juice (1/2 cup) instead of veg. oil. I also added 1/4 tsp of ginger and cloves to spice it up a bit. I will definitely make this again!
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Four Cheese Macaroni Casserole

Reviewed: Jan. 27, 2006
I made this for dinner tonight and all of my roommates loved it. I went to go back and get more, but it was all gone! Very quick and easy to make. The different cheeses and spices add flavor to this yummy dish. Awsome!
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Parmesan Pasta

Reviewed: Jan. 22, 2006
This was a very simple and quick recipe. There was a bit too much butter and parmesan for my taste. It would definitely be better with a little more added to it (meat, veggies, etc.).
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