Changes: 2 cloves of garlic, 1½ cups diced tomatoes and ¾ tsp Italian seasoning instead of canned Italian style tomatoes, ¾ cup cream.
I ended up burning my garlic and onions and it still turned out ok, but it would probably be better if you didn't. Since I didn't use canned tomatoes I added just a bit of olive oil when I put them in the pan. I also cooked them until they were squishier which took a bit longer than the 5 min called for. It might have been good to skin the tomatoes first, but I didn't notice it that much. It cooked down to make a nice creamy albeit a bit lumpy sauce. It was good, but I agree with other reviewers that it makes more like 3 servings than 5. I think I ended up with 1½ cups of product. I did think about putting it in a blender before adding the cream. I might try that next time just for fun. It was still good as is. Thanks!
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Changes: 2 cloves of garlic, 1½ cups diced tomatoes and ¾ tsp Italian seasoning instead of...