Casandra Yaz Recipe Reviews (Pg. 1) - Allrecipes.com (1893160)

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Casandra Yaz

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Megan's Granola

Reviewed: May 15, 2014
I have made this recipe probably 1000 times and it always comes out PERFECT!!! Only change: 1/4 cup of oil.
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0 users found this review helpful
Photo by Casandra Yaz

Fig Preserves

Reviewed: Aug. 4, 2013
Follow recipe just as published. Works great. Thanks for sharing.
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2 users found this review helpful

Simple Scones

Reviewed: May 25, 2010
Great recipe! Just as it is! did not change a thing. Thanks!
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1 user found this review helpful

Fluffy White Frosting

Reviewed: Feb. 4, 2010
I’ve making this recipe since I was a young girl. Is my favorite type of frosting. I never use the cream of tartar and it has never been an issue. Like other reviewers, I always add ½ tsp. of almond extract. I also add a piece of lime peel (aprox ¼) to the sugar/water mix and retrieve it before adding it to the egg whites. It helps to diminish the eggy taste.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 11, 2010
Superb! I followed it to the T. Double it as other reviewers suggested. No more boxed pancake mix in our house.
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1 user found this review helpful

Pumpkin Roll I

Reviewed: Dec. 3, 2009
I follow the recipe to the dot and it came out PERFECT!!!
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Sep. 29, 2009
Love them! Made just as the recipe calls. Perfection!
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1 user found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Oct. 9, 2008
Delicioso!!! My husband and I are Berry Hill Fish Tacos at heart and these are the perfect competition. I omitted the cumin, because I'm not a fan, but the results were still perfect. Do not skip the sauce! Is the best part!!! Thanks for sharing.
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1 user found this review helpful

Dirt Cake I

Reviewed: Apr. 23, 2008
YUM!!! This is a family and friends favorite. You can cut down calories by omitting the cream cheese and butter. The taste and texture is still the same but a few less calories. If you use a clay pot it will absorb most of the moisture and it will not get soggy at all :)
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6 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Mar. 1, 2008
This recipe has become one of my family favorites. I used frozen vegetables when others are not available and it still turns out great. Thank you!
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2 users found this review helpful

Mimosa

Reviewed: Feb. 18, 2008
I finally found the perfect ratio for Mimosas. This was Great! Thanks!
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3 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Jan. 20, 2008
I made this for my Pajama Bunco. The theme was breakfast for dinner and it was absolutely a hit. Thanks!
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1 user found this review helpful
Photo by Casandra Yaz

Merenges

Reviewed: Jan. 1, 2008
When I saw Puertorican in the recipe I had to try it. I was not disappointed at all. These are exactly the same I use to eat at the bakery back home. They melt in your mouth. My only suggestion is that I left them in the oven with the oven off, until they cooled down. It helps in them to get completely dry before removing from oven. Thanks so much! :
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62 users found this review helpful
Photo by Casandra Yaz

Chocolate Mousse Cake IV

Reviewed: May 22, 2007
This has become one of my signature cakes. Made it for an MDA Bake Sale Fundraiser at work and it sold for $490.00 Breaking all records. The person who won told me it was worth every bite of it. The only problem is that when they ask for the recipe is embarrasing to tell them how simple it is to make. I love this cake. Thanks so much for sharing!
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7 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Mar. 13, 2007
Great recipe! I used the Oriental Flavor Ramen Noddles instead. It adds it a great flavor to it. Also I used Wine vinegar and little less sugar as suggested by other reviewers. I have also used 3 packs of Splenda or Equal.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 21, 2007
I never thought I could make cinnamon rolls from scratch or add anything to this recipe that could make it better than it already was, well this recipe proved me wrong twice because not only did I made them, but I think I improve the taste by simply adding 1/4 tsp. of almond extract to the icing. It really gave it the final touch.
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8 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Jan. 21, 2007
Great recipe. I used a rectangle jelly roll stone and it came out perfect.
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2 users found this review helpful
Photo by Casandra Yaz

Soda Pop Cake

Reviewed: Dec. 16, 2006
I used two square pans and covered with frosting and fresh strawberries between layers. Its not only good, its looks really pretty.
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4 users found this review helpful

Sugar Coated Pecans

Reviewed: Sep. 17, 2006
OK I have made these so many times is not even funny. But my last batch hit the ball out of the park. Instead of cinnamon I used cayenne pepper for a twist and add them to my salad. Oh may GOD. They combination of sweet and hot was spectacular. I also follow previous revious and used a ziploc with the egg-wash and parchment paper to bake them. They are delish!!!
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4 users found this review helpful

Creme Anglaise I

Reviewed: Mar. 16, 2005
I used this recipe for a Dulce de Leche Bread Pudding that called for two cups of Creme Anglaise. It turn out GREAT!!! Thank You.
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1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
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